Introduction
Mexican Ground Beef Casserole is a hearty and flavorful dish that combines the rich tastes of Mexican cuisine with the comforting layers of a traditional casserole. Perfect for weeknight dinners or family gatherings, this dish is packed with protein, vegetables, and spices, making it a delicious and satisfying option. With its easy preparation and versatile ingredients, this casserole is sure to become a new favorite in your recipe rotation.
Detailed Ingredients with measures
Ground Beef: 1 pound
Bell Pepper: 1, chopped
Onion: 1, chopped
Garlic: 2 cloves, minced
Taco Seasoning: 1 packet
Black Beans: 1 can, drained and rinsed
Corn: 1 cup, frozen or canned
Diced Tomatoes: 1 can, undrained
Elbow Macaroni: 2 cups, uncooked
Cheddar Cheese: 2 cups, shredded
Sour Cream: 1 cup
Salt and Pepper: to taste
Prep Time
The preparation time for this delicious casserole is approximately 15 minutes. This includes the time taken to chop the vegetables and prepare the ingredients for cooking, making it an efficient option for those busy weeknights.
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6-8
This casserole is not only quick to prepare and cook but also provides generous portions, making it ideal for families or meal prepping for the week ahead. Enjoy the comforting flavors and textures that make this dish a standout choice!
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare Ground Beef
In a large skillet, cook 1 lb of ground beef over medium-high heat until it is browned. Drain any excess grease.
Step 3: Add Vegetables
Add 1 diced onion, 1 diced bell pepper, and 2 cloves of minced garlic to the skillet. Sauté the mixture for about 5 minutes until the vegetables are softened.
Step 4: Incorporate Seasonings
Stir in 1 packet of taco seasoning along with 1 can of diced tomatoes (with juice) and 1 can of drained black beans. Mix well and let simmer for a few minutes.
Step 5: Layer the Casserole
In a greased 9×13 inch baking dish, layer half of the beef mixture on the bottom. Top it with half of your favorite tortilla chips and then half of 2 cups of shredded cheese. Repeat the layers with the remaining ingredients.
Step 6: Bake the Casserole
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes.
Step 7: Uncover and Brown the Cheese
Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
Step 8: Cool and Serve
Let the casserole cool for a few minutes before serving. Top with optional garnishes like sour cream, avocado, or cilantro as desired.
Notes
Note 1: Ground Beef Alternatives
You can substitute ground beef with ground turkey or a plant-based meat alternative for a healthier or vegetarian option.
Note 2: Vegetable Variations
Feel free to add other vegetables such as corn, zucchini, or mushrooms according to your preference.
Note 3: Storage Instructions
This casserole can be stored in the refrigerator for up to 3 days in an airtight container. Reheat in the oven or microwave before serving.
Note 4: Freezing Option
Leftovers can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
