Introduction
Oreo poke cake is a delightful dessert that combines the flavors of chocolate cake with the creamy goodness of Oreo cookies. This indulgent treat is not only visually appealing but also easy to make, making it a perfect choice for any occasion. With its layers of chocolate, whipped cream, and crushed Oreos, this cake is sure to be a hit among family and friends.
Detailed Ingredients with measures
– 1 box chocolate cake mix
– 1 cup water
– 1/2 cup vegetable oil
– 3 large eggs
– 1 can sweetened condensed milk (14 oz)
– 1 cup heavy whipping cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 15 Oreo cookies, crushed
Prep Time
The prep time for this Oreo poke cake is approximately 20 minutes.
Cook Time, Total Time, Yield
Cook time is about 30-35 minutes, making the total time to prepare and bake the cake roughly 50-55 minutes. This recipe yields about 12 servings, perfect for sharing with a crowd.
Detailed Directions and Instructions
Step 1: Prepare the Cake
Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: Mix the Cake Batter
In a large mixing bowl, combine the cake mix, eggs, water, and oil. Beat the mixture with an electric mixer on medium speed for about 2 minutes until well blended.
Step 3: Bake the Cake
Pour the cake batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 4: Poke the Cake
Once baked, remove the cake from the oven and allow it to cool for about 10 minutes. Use the end of a wooden spoon or a similar object to poke holes all over the surface of the cake.
Step 5: Prepare the Oreo Mixture
In a separate bowl, combine the sweetened condensed milk and chocolate fudge sauce. Stir until well mixed.
Step 6: Pour the Mixture Over the Cake
Carefully pour the Oreo mixture over the poked cake, making sure to fill all the holes. Use a spatula to spread it evenly across the top.
Step 7: Refrigerate
Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the cake to absorb the mixture.
Step 8: Prepare the Topping
Before serving, layer crushed Oreo cookies and Cool Whip over the top of the cake. Spread it evenly for a decorative finish.
Step 9: Serve and Enjoy
Slice the cake into squares and serve chilled. Enjoy the delightful combination of flavors and textures.
Notes
Note 1: Cake Mix Options
You can use any flavor of cake mix if you prefer a different taste, but chocolate pairs best with Oreos.
Note 2: Cool Whip Substitutes
If you don’t have Cool Whip, you can use homemade whipped cream as an alternative.
Note 3: Storing Leftovers
Store any leftover cake in an airtight container in the refrigerator for up to 5 days.
Note 4: Serving Size
This recipe yields approximately 12 servings, depending on how you slice the cake.
