Introduction
Pecan Pie Bars offer a delightful twist on a traditional favorite, combining the rich flavors of pecan pie with a convenient bar format. Perfect for gatherings, these bars are easy to make and share, bringing the classic comfort of pecan pie to any occasion.
Ingredients
– 1 cup unsalted butter, melted
– 1 cup brown sugar, packed
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 4 large eggs
– 1 cup corn syrup
– 1 teaspoon vanilla extract
– 2 cups pecans, chopped
Prep Time
The prep time for these delicious pecan pie bars is approximately 15 minutes, making it a quick and enjoyable recipe to get started on.
Cook Time, Total Time, Yield
– Cook Time: 40 minutes
– Total Time: 55 minutes
– Yield: Approximately 24 bars
These pecan pie bars are not only delicious but also easy to prepare, making them a perfect dessert option for both novice and experienced bakers alike. Enjoy the delightful taste and texture of pecans with a buttery crust in a convenient bar form.
Detailed Directions and Instructions
Step 1: Prepare Your Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or line it with parchment paper for easy removal.
Step 2: Make the Crust
In a mixing bowl, combine flour, brown sugar, and melted butter. Stir until the mixture is crumbly and well combined. Press the mixture evenly into the bottom of the prepared baking dish.
Step 3: Bake the Crust
Place the crust in the preheated oven and bake for about 15 minutes, or until it is lightly browned. Remove from the oven and set aside to cool slightly.
Step 4: Prepare the Pecan Filling
In a separate bowl, whisk together the eggs, corn syrup, granulated sugar, vanilla extract, and salt until well blended. Stir in the chopped pecans.
Step 5: Combine Filling with the Crust
Pour the pecan filling evenly over the pre-baked crust in the baking dish. Spread it out gently with a spatula to ensure even coverage.
Step 6: Bake the Bars
Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly puffed.
Step 7: Cool and Cut into Bars
Once baked, remove the dish from the oven and let it cool completely on a wire rack. Once cooled, cut into bars and serve.
Notes
Note 1: Storage
Store any leftover pecan pie bars in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.
Note 2: Serving Suggestions
These bars can be served alone or with whipped cream or ice cream for added indulgence.
Note 3: Optional Toppings
Consider adding a drizzle of chocolate or caramel sauce on top for extra flavor and sweetness.
Note 4: Nutritional Adjustments
You can substitute the corn syrup with maple syrup for a different flavor profile if desired.
