Contents
Introduction
Philly Cheese Steak Sliders are a delicious twist on the classic Philadelphia sandwich, perfect for gatherings or game day. These sliders pack all the flavors of a traditional cheesesteak into a convenient and tasty bite-sized sandwich. They are easy to make, customizable, and sure to be a hit at any event.
Detailed Ingredients with measures
Ground Beef: 1 pound
Onion: 1 medium, sliced
Green Bell Pepper: 1 medium, sliced
Mushrooms: 1 cup, sliced
Salt: to taste
Black Pepper: to taste
Garlic Powder: 1 teaspoon
Worcestershire Sauce: 1 tablespoon
Hawaiian Slider Buns: 12 count
Provolone Cheese: 8 ounces, sliced
Butter: 4 tablespoons, melted
Dried Oregano: 1 teaspoon
Parmesan Cheese: 1/4 cup, grated
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 sliders
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Preheat your oven to 350°F (175°C). Gather all the necessary ingredients, including slider buns, steak, bell peppers, onions, cheese, and seasoning.
Step 2: Cook the Steak and Vegetables
In a skillet over medium-high heat, cook the steak until browned. Remove the steak and set aside. In the same skillet, add sliced bell peppers and onions. Sauté until they are tender and slightly caramelized.
Step 3: Combine Steak and Vegetables
Return the cooked steak to the skillet with the sautéed vegetables. Mix together and season with salt and pepper to taste.
Step 4: Assemble the Sliders
Slice the slider buns in half. Place the bottom halves on a baking dish. Load the steak and vegetable mixture onto each bottom half of the buns. Top with cheese slices.
Step 5: Bake the Sliders
Cover the assembled sliders with the top halves of the buns. Use aluminum foil to cover the baking dish. Bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
Step 6: Serve and Enjoy
Remove the sliders from the oven. Allow them to cool slightly before serving. Cut into individual sliders and enjoy your meal!
Notes
Tip for Cheese
Choose your favorite cheese, such as provolone or cheddar, for a varied flavor experience.
Serving Suggestions
These sliders can be paired with potato chips, fries, or a salad for a complete meal.
Storage Instructions
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Cook techniques
Caramelizing Onions
Caramelizing onions enhances their natural sweetness and adds depth to your sliders. Cook them slowly over low heat until they turn golden brown.
Grilling the Meat
For an authentic flavor, grill the steak until it’s nicely browned on the outside while still tender on the inside.
Layering Flavors
Layering cheese and toppings while the sliders are baking helps to meld the flavors together, creating a delicious, gooey texture.
Baking the Sliders
Baking the assembled sliders allows the buns to absorb the flavors from the fillings, resulting in a perfectly hearty dish.
FAQ
Can I use a different kind of cheese?
Yes, you can use other types of cheese such as provolone or mozzarella, depending on your flavor preference.
How do I make these sliders ahead of time?
You can prepare the sliders and store them in the fridge before baking. Just cover them tightly and bake when ready.
What can I serve with Philly Cheese Steak Sliders?
These sliders pair well with fries, chips, or a fresh salad for a complete meal.
Can I freeze leftovers?
Yes, you can freeze leftover sliders. Wrap them tightly in plastic wrap and store them in an airtight container.
Conclusion
The Philly Cheese Steak Sliders are a delightful and easy-to-make dish that brings the classic flavors of Philadelphia cheesesteaks to a portable format. Perfect for parties or a family dinner, these sliders are sure to satisfy everyone’s cravings for savory beef, melty cheese, and fresh bread. Their versatility allows for personal tweaks, making each batch unique to your taste preferences.
More recipes suggestions and combination
BBQ Chicken Sliders
Combine tender shredded chicken with tangy barbecue sauce, topped with creamy coleslaw on small buns for a delicious twist.
Buffalo Cauliflower Sliders
For a vegetarian option, try roasted cauliflower tossed in buffalo sauce, served on a slider bun with ranch dressing and lettuce.
Meatball Sliders
Use homemade or store-bought meatballs with marinara sauce and melted mozzarella cheese for a comforting meatball sub experience in slider form.
Eggplant Parmesan Sliders
Fry or bake slices of eggplant, layer with marinara sauce and cheese, and serve on slider buns for a delicious plant-based alternative.
Breakfast Sliders
Make a hearty breakfast by layering scrambled eggs, cheese, and crispy bacon or sausage on slider buns for a perfect morning treat.
Caprese Sliders
Combine fresh mozzarella, basil, and ripe tomatoes drizzled with balsamic glaze for a refreshing Italian-inspired slider.
