Introduction
Philly Cheese Steak Sliders are a delicious twist on the classic Philadelphia sandwich, perfect for gatherings or game day. These sliders pack all the flavors of a traditional cheesesteak into a convenient and tasty bite-sized sandwich. They are easy to make, customizable, and sure to be a hit at any event.
Detailed Ingredients with measures
Ground Beef: 1 pound
Onion: 1 medium, sliced
Green Bell Pepper: 1 medium, sliced
Mushrooms: 1 cup, sliced
Salt: to taste
Black Pepper: to taste
Garlic Powder: 1 teaspoon
Worcestershire Sauce: 1 tablespoon
Hawaiian Slider Buns: 12 count
Provolone Cheese: 8 ounces, sliced
Butter: 4 tablespoons, melted
Dried Oregano: 1 teaspoon
Parmesan Cheese: 1/4 cup, grated
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 sliders
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Preheat your oven to 350°F (175°C). Gather all the necessary ingredients, including slider buns, steak, bell peppers, onions, cheese, and seasoning.
Step 2: Cook the Steak and Vegetables
In a skillet over medium-high heat, cook the steak until browned. Remove the steak and set aside. In the same skillet, add sliced bell peppers and onions. Sauté until they are tender and slightly caramelized.
Step 3: Combine Steak and Vegetables
Return the cooked steak to the skillet with the sautéed vegetables. Mix together and season with salt and pepper to taste.
Step 4: Assemble the Sliders
Slice the slider buns in half. Place the bottom halves on a baking dish. Load the steak and vegetable mixture onto each bottom half of the buns. Top with cheese slices.
Step 5: Bake the Sliders
Cover the assembled sliders with the top halves of the buns. Use aluminum foil to cover the baking dish. Bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
Step 6: Serve and Enjoy
Remove the sliders from the oven. Allow them to cool slightly before serving. Cut into individual sliders and enjoy your meal!
Notes
Tip for Cheese
Choose your favorite cheese, such as provolone or cheddar, for a varied flavor experience.
Serving Suggestions
These sliders can be paired with potato chips, fries, or a salad for a complete meal.
Storage Instructions
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
