Introduction
Pumpkin Delight is a scrumptious fall-inspired dessert that captures the essence of autumn in every bite. This easy-to-make treat blends the warm flavors of pumpkin with a rich cream cheese layer, making it perfect for gatherings, potlucks, or just a cozy night in. Whether you’re a pumpkin lover or looking to impress your guests, this dessert is sure to become a favorite.
Detailed Ingredients with measures
Pumpkin Purée: 1 can (15 oz)
Cream Cheese: 8 oz, softened
Sugar: 1 cup
Brown Sugar: 1 cup
Eggs: 3 large
Vanilla Extract: 1 teaspoon
Pumpkin Pie Spice: 2 teaspoons
Flour: 1 cup
Salt: 1/2 teaspoon
Cinnamon: 1 teaspoon
Butter: 1/2 cup, melted
Prep Time
Prep Time: 15 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 12 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Baking Dish
Grease a 9×13-inch baking dish with cooking spray or butter.
Step 3: Mix the Pumpkin Mixture
In a large bowl, combine pumpkin puree, sugar, eggs, and vegetable oil. Mix until well blended.
Step 4: Add Dry Ingredients
In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the pumpkin mixture and mix until combined.
Step 5: Pour into Baking Dish
Spread the pumpkin batter evenly in the prepared baking dish.
Step 6: Bake the Mixture
Place the baking dish in the preheated oven and bake for about 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Prepare the Topping
While the pumpkin batter is baking, in a medium bowl, mix together cream cheese, sugar, and vanilla until smooth.
Step 8: Add Topping to the Baked Pumpkin Mixture
Once the pumpkin layer is baked, remove it from the oven and let it cool for about 10 minutes. Spread the cream cheese mixture over the top.
Step 9: Return to Oven
Return the dish to the oven and bake for an additional 10 to 15 minutes.
Step 10: Cool and Serve
Allow the dish to cool completely before cutting into squares and serving.
Notes
Note 1: Pumpkin Puree
Ensure you use pure pumpkin puree, not pumpkin pie filling.
Note 2: Cream Cheese
For a smoother topping, make sure the cream cheese is at room temperature before mixing.
Note 3: Storage
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Note 4: Serving Suggestions
These squares pair well with whipped cream or a scoop of vanilla ice cream for a delightful dessert.
