Introduction
Taco Rice Casserole is a delicious and comforting dish that combines the flavors of tacos with the heartiness of a rice casserole. This recipe is easy to prepare and perfect for a weeknight dinner or a cozy family gathering. With layers of seasoned ground beef, rice, and cheese, this dish is sure to please both kids and adults alike. Let’s dive into the ingredients and preparation for this flavorful casserole.
Detailed Ingredients with measures
Ground beef – 1 lb
Cooked rice – 2 cups
Taco seasoning – 1 packet
Diced tomatoes – 1 can (14.5 oz)
Black beans – 1 can (15 oz), drained and rinsed
Corn – 1 cup (frozen or canned)
Shredded cheddar cheese – 2 cups
Sour cream – 1 cup
Green onions – ¼ cup, chopped
Salt and pepper – to taste
Prep Time
Prep time for this casserole is approximately 15 minutes. This includes gathering all your ingredients and cooking the ground beef until it is browned.
Cook Time, Total Time, Yield
Cook time is about 25 minutes. The total time from start to finish is approximately 40 minutes. This recipe yields 6 to 8 servings, making it perfect for family meals or leftovers for lunch the next day.
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C).
Step 2: Cook Ground Beef
In a large skillet, cook the ground beef over medium heat until it’s browned. Drain any excess grease.
Step 3: Add Taco Seasoning
Stir in the taco seasoning and follow the package instructions, typically adding water and allowing the mixture to simmer for a few minutes.
Step 4: Combine Rice and Beans
In a large bowl, combine cooked rice, black beans, and corn. Mix well to ensure even distribution.
Step 5: Layer Ingredients
In a 9×13 inch baking dish, layer half of the rice mixture, then add the seasoned beef from the skillet on top.
Step 6: Add Cheese
Sprinkle half of the shredded cheese over the beef layer.
Step 7: Repeat Layers
Add the remaining rice mixture, followed by the remaining seasoned beef, and finally top with the rest of the cheese.
Step 8: Bake Casserole
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Step 9: Allow to Cool
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
Notes
Serving Suggestions
This casserole is great served with salsa, sour cream, or avocado on the side.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
Freezing Tips
You can freeze the uncooked casserole before baking. Just cover tightly and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and then bake as directed.
