Introduction
Crock Pot Pork Chops are a delightful and easy meal option that anyone can prepare. With just three simple ingredients, this recipe offers a flavorful and tender result. Perfect for busy weeknights or when you’re looking to impress guests with minimal effort, this dish proves that you don’t need a long list of ingredients to create something delicious.
Detailed Ingredients with measures
Pork Chops – 4 bone-in pork chops
Cream of Mushroom Soup – 1 can (10.5 ounces)
Lipton Onion Soup Mix – 1 packet
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 6 hours
Total Time – 6 hours 15 minutes
Yield – Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Pork Chops
Start by placing the pork chops in the bottom of your crock pot.
Step 2: Add Cream of Mushroom Soup
Pour the can of cream of mushroom soup over the pork chops evenly.
Step 3: Include the Dry Ranch Seasoning Mix
Sprinkle the dry ranch seasoning mix on top of the soup-covered pork chops.
Step 4: Mix Ingredients
Using a spatula, gently stir the mixture to ensure that the pork chops are well-coated with the soup and seasoning.
Step 5: Set the Crock Pot
Cover the crock pot with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours, according to your schedule.
Step 6: Check for Doneness
After the cooking time, check the pork chops to ensure they are cooked through and tender.
Step 7: Serve
Once the pork chops are ready, serve them hot with your preferred sides.
Notes
Note 1: Pork Chop Thickness
The cooking time may vary depending on the thickness of your pork chops; thicker chops may require a bit more time.
Note 2: Cream of Mushroom Soup Alternatives
If you do not like cream of mushroom soup, you can substitute it with cream of chicken soup for a different flavor.
Note 3: Additional Ingredients
Feel free to add vegetables such as potatoes or carrots to the crock pot for a complete meal.
Note 4: Storage
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
Cook techniques
Slow Cooking
Slow cooking is the primary technique used in this recipe, allowing the pork chops to become incredibly tender as they cook low and slow for several hours.
Layering Ingredients
Layering the pork chops with the sauce and any additional ingredients ensures that flavors penetrate the meat, enhancing the overall taste.
Using a Crock-Pot
A Crock-Pot is ideal for this recipe as it maintains a consistent low temperature, which is essential for slow cooking and prevents the pork from drying out.
Sealing in Juices
By cooking the pork chops in a covered pot, the steam is trapped, which helps to keep the meat moist and flavorful.
Flavor Infusion
Allowing the pork chops to cook with the sauce for several hours helps to infuse the flavors deeply into the meat.
FAQ
Can I use frozen pork chops?
It is not recommended to cook frozen pork chops in a slow cooker as they may not reach a safe temperature quickly enough.
How long should I cook pork chops in a Crock-Pot?
Cooking time generally ranges from 4 to 6 hours on low heat, depending on the thickness of the chops and your desired tenderness.
What should I serve with slow-cooked pork chops?
Slow-cooked pork chops go well with sides like mashed potatoes, rice, or steamed vegetables for a complete meal.
Can I add vegetables to the Crock-Pot?
Yes, you can add vegetables such as potatoes, carrots, or onions to the Crock-Pot to complement the pork chops and enhance the meal.
Is this recipe suitable for meal prep?
Absolutely! Slow-cooked pork chops can be made ahead of time and stored in the refrigerator for meal prep throughout the week.
Conclusion
This 3-ingredient crock pot pork chop recipe is a simple yet flavorful dish that allows for easy preparation and minimal cleaning. With tender pork chops and a delicious sauce, it’s perfect for busy weeknights or special occasions. Enjoy the convenience of the crock pot and the satisfying taste of home-cooked meals.
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