Introduction
Crock Pot Pork Chops are a delightful and easy meal option that anyone can prepare. With just three simple ingredients, this recipe offers a flavorful and tender result. Perfect for busy weeknights or when you’re looking to impress guests with minimal effort, this dish proves that you don’t need a long list of ingredients to create something delicious.
Detailed Ingredients with measures
Pork Chops – 4 bone-in pork chops
Cream of Mushroom Soup – 1 can (10.5 ounces)
Lipton Onion Soup Mix – 1 packet
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 6 hours
Total Time – 6 hours 15 minutes
Yield – Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Pork Chops
Start by placing the pork chops in the bottom of your crock pot.
Step 2: Add Cream of Mushroom Soup
Pour the can of cream of mushroom soup over the pork chops evenly.
Step 3: Include the Dry Ranch Seasoning Mix
Sprinkle the dry ranch seasoning mix on top of the soup-covered pork chops.
Step 4: Mix Ingredients
Using a spatula, gently stir the mixture to ensure that the pork chops are well-coated with the soup and seasoning.
Step 5: Set the Crock Pot
Cover the crock pot with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours, according to your schedule.
Step 6: Check for Doneness
After the cooking time, check the pork chops to ensure they are cooked through and tender.
Step 7: Serve
Once the pork chops are ready, serve them hot with your preferred sides.
Notes
Note 1: Pork Chop Thickness
The cooking time may vary depending on the thickness of your pork chops; thicker chops may require a bit more time.
Note 2: Cream of Mushroom Soup Alternatives
If you do not like cream of mushroom soup, you can substitute it with cream of chicken soup for a different flavor.
Note 3: Additional Ingredients
Feel free to add vegetables such as potatoes or carrots to the crock pot for a complete meal.
Note 4: Storage
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
