Introduction
Turtle Poke Cake is an indulgent dessert that combines rich chocolate flavors with the delightful textures of caramel and pecans. This cake is perfect for any occasion, offering an impressive presentation and a mouthwatering taste. With its poke cake technique, every bite is infused with a sweet caramel sauce that elevates the traditional cake experience to something extraordinary.
Detailed Ingredients with measures
Cake mix – 1 box (15.25 oz)
Eggs – 3 large
Water – 1 cup
Vegetable oil – 1/2 cup
Chocolate pudding mix – 1 box (3.9 oz)
Milk – 1 cup
Caramel sauce – 1 cup
Pecans – 1 cup (chopped)
Whipped topping – 1 container (8 oz)
Chocolate syrup – for drizzling
Chopped pecans – for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook time – 30 minutes
Total time – 45 minutes
Yield – 12 servings
Detailed Directions and Instructions
Prepare the Cake
Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish properly. In a mixing bowl, combine the cake mix, eggs, water, and oil. Mix until well combined and pour the batter into the prepared baking dish.
Bake the Cake
Bake the cake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove the cake from the oven and allow it to cool in the pan for about 15 minutes.
Poke the Cake
Once the cake is cool, take a fork or a skewer and poke holes all over the surface of the cake. Make sure to create holes big enough for the toppings to soak into the cake.
Add Toppings
In a small bowl, combine the caramel sauce and sweetened condensed milk. Pour this mixture evenly over the top of the poked cake, allowing it to seep into the holes.
Cool the Cake Again
Let the caramel mixture soak into the cake for approximately 30 minutes to an hour at room temperature. This helps to ensure that the flavors meld together nicely.
Prepare the Topping
In a mixing bowl, whip the heavy cream and powdered sugar together until stiff peaks form. Spread this whipped cream evenly over the top of the cake.
Garnish the Cake
Drizzle additional caramel sauce over the whipped cream layer for added flavor. Sprinkle chopped pecans and chocolate chips on top for decoration.
Chill Before Serving
Cover the cake and place it in the refrigerator for at least an hour before serving. This cooling time allows the flavors to intensify and makes for a refreshing dessert.
Notes
Storage
Leftover turtle poke cake can be stored in the refrigerator, covered, for up to 3-5 days.
Serving Suggestion
For serving, you can add extra caramel sauce and toppings for a more indulgent experience.
Variations
Feel free to experiment with different cake flavors or additional toppings like coconut or dark chocolate chips to suit your taste preferences.
Allergies
Check for any allergies related to the toppings, including nuts, dairy, and gluten, if you plan to serve to guests.
