Introduction
Water Chestnut Chicken and Rice Casserole is a delightful dish that combines the crunchiness of water chestnuts, the tenderness of chicken, and the comfort of rice. This casserole is not just flavorful but also easy to prepare, making it an excellent choice for weeknight dinners or gatherings. The unique texture of water chestnuts adds an interesting twist to the traditional casserole, providing a refreshing crunch that complements the creamy chicken and rice base.
Detailed Ingredients with measures
– 2 cups cooked white rice
– 1 pound boneless, skinless chicken breasts, cubed
– 1 can (8 oz) sliced water chestnuts, drained
– 1 can (10.5 oz) cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/2 cup diced onions
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Cooking spray or butter for greasing
– Optional: Chopped green onions for garnish
Prep Time
Prep time for this dish is approximately 15 minutes. This includes chopping the chicken, onions, and gathering all the necessary ingredients. Having everything ready before you start cooking can make the process even smoother.
Cook Time, Total Time, Yield
Cook time is about 30 minutes, as the casserole needs to bake in the oven until heated through and bubbly. The total time for preparation and cooking is around 45 minutes. This recipe yields about 6 servings, making it perfect for family meals or meal prep for the week ahead. Enjoy this savory casserole that is sure to become a family favorite!
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Begin by dicing the chicken breasts into small, bite-sized pieces.
Step 2: Cook the Chicken
In a large skillet over medium heat, add some oil and cook the diced chicken until it is no longer pink. This should take about 5-7 minutes.
Step 3: Combine Ingredients
In a mixing bowl, combine the cooked chicken with water chestnuts, uncooked rice, cream of chicken soup, and soy sauce. Mix thoroughly until all ingredients are evenly coated.
Step 4: Prepare the Casserole Dish
Preheat your oven to 350°F (175°C) and prepare a casserole dish by greasing it lightly with cooking spray.
Step 5: Transfer to Casserole Dish
Pour the mixture from the mixing bowl into the prepared casserole dish, spreading it evenly.
Step 6: Add Cheese
Sprinkle shredded cheese evenly over the top of the casserole for added flavor and richness.
Step 7: Bake the Casserole
Place the casserole dish in the preheated oven and bake for approximately 45-50 minutes or until the cheese is melted and bubbly.
Step 8: Let it Cool
Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving. This helps the flavors meld together.
Notes
Note 1: Serving Suggestions
This casserole pairs well with a side salad or steamed vegetables for a complete meal.
Note 2: Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Note 3: Freezing Option
This casserole can be frozen before baking. Just cover it tightly with plastic wrap and aluminum foil. When ready to eat, thaw in the refrigerator and bake as directed.
Note 4: Variations
Feel free to add additional vegetables such as peas or carrots to the mixture for extra nutrients.
Note 5: Spice Level
Adjust the soy sauce or add chili flakes for those who prefer a bit of heat in their casseroles.
