Introduction
Zucchini casserole with ground beef is a delicious and hearty dish that combines tender zucchini, savory ground beef, and a cheesy topping. This casserole is perfect for a family dinner or a potluck, as it is easy to make and packed with flavor. Whether you are a zucchini lover or just looking for a new recipe to try, this dish will surely satisfy your cravings.
Detailed Ingredients with measures
Zucchini – 3 medium-sized, sliced
Ground beef – 1 pound
Onion – 1 medium, diced
Garlic – 2 cloves, minced
Eggs – 2 large
Cheddar cheese – 1 cup, shredded
Parmesan cheese – 1/2 cup, grated
Dried oregano – 1 teaspoon
Salt – to taste
Black pepper – to taste
Olive oil – 1 tablespoon
Bread crumbs – 1/2 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6-8 people
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook it until browned, breaking it apart with a spoon, about 5-7 minutes. Drain any excess fat.
Step 3: Add Vegetables
Add diced onion, chopped zucchini, and minced garlic to the skillet with the cooked ground beef. Sauté for about 5 minutes until the vegetables are softened.
Step 4: Mix in Seasonings
Stir in the salt, black pepper, tomato sauce, and Italian seasoning. Combine well and let it simmer for another 2-3 minutes.
Step 5: Prepare the Baking Dish
In a greased 9×13 inch baking dish, spread half of the beef and vegetable mixture on the bottom.
Step 6: Add Cheese
Sprinkle half of the shredded cheese over the beef and vegetable layer.
Step 7: Layer Again
Spread the remaining beef and vegetable mixture over the cheese layer, followed by the remaining cheese on top.
Step 8: Bake the Casserole
Cover the baking dish with foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Step 9: Let It Cool
Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes before serving.
Notes
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheating
To reheat, cover the casserole with foil and warm it in a 350°F (175°C) oven until heated through.
Vegetarian Option
For a vegetarian version, substitute the ground beef with plant-based protein or mushrooms.
Serving Suggestions
This casserole pairs well with a side salad or some crusty bread.
