Contents
Introduction
Air fryer smashed potatoes are a delightful and crispy side dish that can elevate any meal. They offer a perfect balance of a crispy exterior and a soft, fluffy inside. This recipe is not only easy to prepare but also healthier compared to traditional fried or baked potatoes.
Detailed Ingredients with measures
– Small potatoes (about 1.5 pounds)
– Olive oil (3 tablespoons)
– Garlic powder (1 teaspoon)
– Onion powder (1 teaspoon)
– Salt (to taste)
– Pepper (to taste)
– Fresh herbs (optional, for garnish)
Prep Time
The preparation time for air fryer smashed potatoes is around 15 minutes. This includes washing, boiling, and smashing the potatoes before they go into the air fryer.
Cook Time, Total Time, Yield
The cooking time in the air fryer is approximately 15-20 minutes. In total, from prep to finish, you can expect to spend about 30-35 minutes on this dish. This recipe yields about 4 servings, making it perfect for family dinners or gatherings.
Detailed Directions and Instructions
Prepare the Potatoes
Begin by washing and scrubbing the baby potatoes thoroughly. This ensures that any dirt is removed from the skin.
Boil the Potatoes
In a large pot, add the washed baby potatoes and fill it with water to cover them. Add a generous amount of salt to the water. Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until they are fork-tender.
Drain and Cool
Once the potatoes are cooked, drain them in a colander and allow them to cool for a few minutes.
Smash the Potatoes
Line a baking sheet with parchment paper. Place the cooled potatoes on the baking sheet and use the bottom of a glass or measuring cup to gently smash each potato, ensuring they are flattened but not falling apart.
Season the Potatoes
Drizzle olive oil over the smashed potatoes. Sprinkle garlic powder, salt, and pepper on top to season them according to your taste preference.
Air Fry the Potatoes
Preheat the air fryer to 400°F (200°C). Carefully transfer the seasoned smashed potatoes into the air fryer basket, ensuring they are in a single layer. Air fry for 10-15 minutes, or until they are crispy and golden brown.
Serve the Potatoes
Once cooked, remove the potatoes from the air fryer. Serve immediately while hot, optionally garnishing with fresh herbs or your favorite dipping sauce.
Notes
Choosing Potatoes
Baby potatoes or small Yukon Gold potatoes work best for this recipe because they hold their shape well when boiled and smashed.
Storage
Leftover smashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
Flavor Variations
Feel free to experiment with different seasonings or toppings, such as cheese, chives, or bacon bits, to customize the flavor according to your preference.
Cook techniques
Air Frying
Air frying is a cooking method that circulates hot air around the food, allowing it to cook evenly and become crispy without the need for excessive oil. This technique is great for making healthier versions of traditionally fried dishes.
Smashed Potatoes
Smashed potatoes involve cooking potatoes until they’re tender, then gently smashing them down to create a unique texture that allows for extra crispiness when air-fried. This method enhances flavor and adds a delightful crunch.
Seasoning
Seasoning the potatoes before air frying is essential for maximizing flavor. Common seasonings include salt, pepper, garlic powder, and herbs. Experiment with different seasonings to find a combination that you enjoy.
Cooling Before Frying
Allowing the smashed potatoes to cool slightly before air frying can help them maintain their shape and enhance their crispiness. This step contributes to achieving the perfect texture in the final dish.
Batch Cooking
If cooking for a larger group, consider air frying in batches. This ensures even cooking and prevents overcrowding in the air fryer, which can lead to uneven results.
FAQ
Can I use different types of potatoes?
Yes, you can use various types of potatoes, such as Yukon Gold or red potatoes, depending on your texture preference and flavor.
How do I store leftover smashed potatoes?
Leftover smashed potatoes can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the air fryer for best results.
Can I make these smashed potatoes ahead of time?
Yes, you can prepare the potatoes and smash them in advance. Simply store them in the refrigerator and air fry them when you’re ready to serve.
What can I serve with smashed potatoes?
Smashed potatoes pair well with a variety of dishes, such as grilled meats, roasted vegetables, or salads, making them a versatile side dish.
How do I ensure the potatoes are crispy?
To ensure crispy potatoes, make sure they are well-dried after washing, use a light coating of oil, and do not overcrowd the air fryer basket.
Conclusion
Air fryer smashed potatoes are a fantastic side dish that combines crispy edges with fluffy interiors. They are quick to prepare and can easily complement a variety of main courses, making them perfect for any meal. The use of an air fryer not only expedites the cooking process but also creates a delightful texture that is hard to resist.
More recipes suggestions and combination
Garlic Roasted Chicken
Pair these smashed potatoes with garlic roasted chicken for a delicious and satisfying meal that balances flavors wonderfully.
Grilled Vegetables
Serve the smashed potatoes alongside a medley of grilled vegetables for a colorful and healthy side dish that enhances any barbecue spread.
Steak with Chimichurri Sauce
Accompany your favorite steak topped with chimichurri sauce for a rich and flavorful dinner, creating a culinary delight.
Honey Mustard Glazed Salmon
These potatoes can also be a perfect match for honey mustard glazed salmon, providing a hearty complement to the dish’s sweetness.
Vegetarian Chili
For a meat-free option, enjoy smashed potatoes with a warm bowl of vegetarian chili, offering a comforting and filling combination.
Spicy Shrimp Tacos
Combine these crispy potatoes with spicy shrimp tacos for an exciting and diverse meal that’s sure to please your palate.
