Introduction
BBQ Chicken Dip is a luscious and creamy appetizer that is perfect for gatherings, game days, or a cozy night in. This flavorful dip combines tender shredded chicken, tangy barbecue sauce, and a variety of cheeses to create a dish that is sure to delight everyone. Served warm with your choice of dippers, this recipe is easy to prepare and promises to be a crowd-pleaser.
Detailed Ingredients with measures
Chicken breasts: 2 cups shredded
BBQ sauce: 1 cup
Cream cheese: 8 oz, softened
Sour cream: 1/2 cup
Cheddar cheese: 1 cup, shredded
Green onions: 1/4 cup, chopped
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Combine Ingredients
In a large mixing bowl, combine shredded rotisserie chicken, cream cheese, BBQ sauce, shredded cheese, and ranch dressing. Mix until well combined.
Step 3: Transfer to Baking Dish
Spread the mixture evenly into an 8×8-inch baking dish.
Step 4: Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly.
Step 5: Serve
Remove from the oven and let it cool slightly before serving. Enjoy with your favorite dippers such as tortilla chips, celery sticks, or crackers.
Notes
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the microwave or oven until heated through. Add a splash of BBQ sauce if the dip seems dry.
Customize
Feel free to customize the dip by adding other ingredients like jalapeños for spice or different types of cheese.
Serving Suggestions
Great served with veggies, pita chips, or on top of toasted bread for a delicious appetizer.
