Introduction
Beef noodle casserole is a comforting, hearty dish that brings together tender beef, delicious noodles, and a variety of savory ingredients. This meal is perfect for busy weeknights or family gatherings, offering a delightful blend of flavors and textures that will satisfy everyone at the table. With its creamy sauce and baked cheese topping, beef noodle casserole is sure to become a family favorite.
Detailed Ingredients with measures
– Ground beef: 1 pound
– Onion, chopped: 1 medium
– Garlic, minced: 2 cloves
– Egg noodles: 8 ounces
– Cream of mushroom soup: 1 can (10.5 ounces)
– Beef broth: 1 cup
– Sour cream: 1 cup
– Shredded cheese (such as cheddar): 2 cups
– Salt: to taste
– Pepper: to taste
– Optional toppings: chopped green onions
Prep Time
The preparation time for this delicious beef noodle casserole is approximately 15 minutes. This includes chopping the vegetables and gathering all the necessary ingredients.
Cook Time, Total Time, Yield
The cook time for this casserole is around 30 minutes. In total, you can expect the entire dish to take about 45 minutes from start to finish. This recipe yields approximately 6 servings, making it an excellent choice for feeding a group or enjoying leftovers.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Cook the Noodles
In a large pot, bring water to a boil and add the egg noodles. Cook according to the package instructions until al dente. Drain and set aside.
Brown the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook it until browned, breaking it apart with a spoon. Drain any excess fat.
Add Seasonings
Stir in the minced garlic and onion powder into the browned beef. Cook for a few more minutes until the garlic is fragrant.
Mix in the Soups
Add the cream of mushroom soup and cream of chicken soup to the skillet. Stir to combine evenly with the beef.
Combine Ingredients
In a large mixing bowl, combine the cooked noodles with the beef and soup mixture. Stir until all ingredients are well incorporated.
Transfer to Baking Dish
Pour the noodle mixture into a greased 9×13 inch baking dish. Spread it out evenly.
Add Toppings
Sprinkle shredded cheese evenly over the top of the casserole.
Bake the Casserole
Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the cheese is melted and bubbly.
Let it Cool
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
Notes
Storage
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
This casserole can be frozen before baking. Just cover it tightly and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Variations
Feel free to add vegetables like peas or green beans for added nutrition. You can also substitute ground turkey or chicken for the beef if desired.
