Introduction
Breakfast is often referred to as the most important meal of the day, and this Breakfast Casserole with Biscuits is a delightful way to start your morning. Loaded with flavor and easy to prepare, this dish brings together fluffy biscuits, savory eggs, and tasty additions, making it perfect for family gatherings, brunches, or even a hearty weekday breakfast.
Detailed Ingredients with measures
Eggs: 8 large
Milk: 1 cup
Sausage: 1 pound, cooked and crumbled
Cheddar cheese: 2 cups, shredded
Biscuit dough: 1 can (16 oz)
Bell pepper: 1, diced
Onion: 1, diced
Salt: to taste
Pepper: to taste
Prep Time
Approximately 15 minutes are needed to prepare this casserole before it goes into the oven, allowing you to chop, mix, and assemble all the ingredients efficiently.
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 8
This delicious Breakfast Casserole is sure to satisfy your hunger and please your taste buds. Enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Baking Dish
Grease a 9×13 inch baking dish to prevent sticking.
Step 3: Cook the Sausage
In a skillet, cook the breakfast sausage over medium heat until it is browned. Break it up into smaller pieces as it cooks.
Step 4: Whisk the Eggs
In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
Step 5: Add Biscuits
Open the can of biscuits and cut each biscuit into quarters. Gently fold the biscuit pieces into the egg mixture.
Step 6: Incorporate Sausage
Add the cooked sausage to the egg and biscuit mixture, stirring to combine evenly.
Step 7: Pour into Baking Dish
Pour the mixture into the prepared baking dish, spreading it out evenly.
Step 8: Bake the Casserole
Place the baking dish in the preheated oven and bake for 30-35 minutes, until the casserole is set and golden brown on top.
Step 9: Cool and Serve
Remove the casserole from the oven and let it cool for a few minutes before slicing and serving.
Notes
Note 1: Variations
Feel free to add other ingredients such as diced vegetables, cheese, or herbs to customize the casserole to your taste.
Note 2: Storage
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Note 3: Freezing
This breakfast casserole can be frozen. Allow it to cool completely, then wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator before reheating.
