Introduction
Buffalo Chicken English Muffins are a delicious and easy-to-make dish that combines the spicy flavors of buffalo chicken with the perfect crunchy texture of toasted English muffins. This recipe makes for an excellent snack, quick lunch, or even a game-day appetizer. With a few simple ingredients and minimal prep time, you can whip up a tasty meal that is sure to impress.
Detailed Ingredients with measures
Chicken breast – 2 cups, cooked and shredded
Buffalo sauce – 1/2 cup
Cream cheese – 4 oz, softened
Cheddar cheese – 1 cup, shredded
English muffins – 4, split in half
Green onions – 2, sliced
Prep Time
The prep time for this recipe is approximately 10 minutes. This quick preparation makes it convenient for anyone looking for a fast and flavorful meal option.
Cook Time, Total Time, Yield
The cook time is around 15 minutes, leading to a total time of 25 minutes from start to finish. This recipe yields 4 servings, perfect for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Step 1: Prepare the English Muffins
Toast the English muffins until they are golden brown. This will provide a sturdy base for the toppings.
Step 2: Cook the Chicken
In a large skillet, combine cooked and shredded chicken with buffalo sauce. Heat the mixture over medium heat until warmed through, stirring frequently.
Step 3: Assemble the Muffins
Spread a generous amount of the buffalo chicken mixture atop each toasted English muffin half.
Step 4: Add Cheese
Sprinkle shredded mozzarella cheese over the buffalo chicken on each muffin half.
Step 5: Melt the Cheese
Place the assembled muffins on a baking sheet and broil them in the oven for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
Step 6: Serve
Remove from the oven and let cool for a minute before serving. Optionally, serve with additional buffalo sauce or ranch dressing on the side.
Notes
Note 1: Chicken Options
You can use rotisserie chicken or pre-cooked chicken for convenience.
Note 2: Sauce Adjustments
Adjust the amount of buffalo sauce according to your heat preference.
Note 3: Cheese Variations
Feel free to experiment with different types of cheese, such as cheddar or pepper jack, for varied flavor.
Note 4: Additional Toppings
Consider adding toppings like sliced green onions or crumbled blue cheese for extra flavor.
Note 5: Storage
Leftover buffalo chicken muffins can be stored in the refrigerator in an airtight container for up to three days. Reheat in the oven or microwave before serving.
