Introduction
Cherry Delight is a delightful dessert that combines the sweetness of cherries with a creamy filling and a crunchy crust. This easy-to-make dessert is perfect for summer gatherings or any time you want to impress your friends and family with a delicious treat. The contrast of textures and flavors makes Cherry Delight a standout recipe that everyone will love.
Detailed Ingredients with measures
– Cherry pie filling: 1 can (21 oz)
– Cream cheese: 8 oz, softened
– Powdered sugar: 1 cup
– Whipped topping: 8 oz
– Graham cracker crumbs: 1 ½ cups
– Unsalted butter: ½ cup, melted
Prep Time
Preparation for Cherry Delight will take approximately 20 minutes.
Cook Time, Total Time, Yield
Cooking time is not required for this no-bake recipe. The total time needed to prepare and chill the dessert is about 2 hours. This recipe yields 8 servings, making it ideal for sharing.
Detailed Directions and Instructions
Prepare the Crust
– Preheat your oven to 350°F (175°C).
– In a mixing bowl, combine crushed graham crackers, granulated sugar, and melted butter.
– Mix the ingredients until well combined and press the mixture firmly into the bottom of a 9×13 inch baking dish.
– Bake the crust in the preheated oven for 10 minutes, then remove and allow it to cool.
Make the Cream Cheese Layer
– In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
– Add in the whipped topping and mix until fully combined.
– Spread the cream cheese mixture evenly over the cooled crust.
Prepare the Cherry Layer
– In a medium saucepan over medium heat, combine cherry pie filling and a sprinkle of sugar if desired.
– Stir the mixture gently and allow it to heat through, but do not bring it to a boil.
– Once heated, let it cool slightly before spreading it over the cream cheese layer.
Chill and Serve
– Cover the baking dish with plastic wrap and refrigerate for at least 2 hours to allow the layers to set.
– Once chilled, slice into squares and serve.
Notes
Substitutions
– You can use different types of pie filling such as blueberry or raspberry for a variation on the recipe.
Storage
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
– Garnish with extra whipped topping or fresh cherries for an appealing presentation.
