Introduction
Chicken Bacon Ranch Casserole is a delicious and hearty dish that combines the savory flavors of chicken, crispy bacon, and tangy ranch dressing. Perfect for family dinners or meal prep, this casserole is easy to make and sure to please everyone at the table. Loaded with protein and flavor, it’s a comfort food classic that makes for a satisfying meal any day of the week.
Detailed Ingredients with measures
Chicken: 2 cups, cooked and shredded
Bacon: 6 slices, cooked and crumbled
Ranch dressing: 1 cup
Cream cheese: 8 oz, softened
Shredded cheese: 2 cups (cheddar or a cheese blend)
Pasta: 3 cups, cooked (like rotini or penne)
Green onions: ¼ cup, chopped (for garnish)
Salt and pepper: to taste
Prep Time
The prep time for the Chicken Bacon Ranch Casserole takes approximately 15 minutes. This includes cooking and shredding the chicken, cooking the bacon, and preparing the pasta.
Cook Time, Total Time, Yield
The cook time for this casserole is around 25 minutes. The total time, including prep and cooking, is about 40 minutes. This recipe yields approximately 6 servings, making it ideal for a family meal or to have leftovers for lunch the next day.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Chicken
Take cooked chicken and shred it into bite-sized pieces. You can use rotisserie chicken for convenience.
Step 3: Cook the Bacon
In a skillet, cook the bacon until it is crispy. Once done, remove it from the skillet and let it drain on paper towels. Chop the bacon into small pieces.
Step 4: Mix the Base Ingredients
In a large mixing bowl, combine the shredded chicken, chopped bacon, ranch dressing, cream cheese, and half of the shredded cheese. Mix until all ingredients are well combined.
Step 5: Assemble the Casserole
Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.
Step 6: Add Toppings
Sprinkle the remaining shredded cheese evenly over the top of the mixture in the baking dish.
Step 7: Bake
Place the baking dish in the preheated oven and bake for approximately 25-30 minutes or until the cheese is melted and bubbly.
Step 8: Cool and Serve
Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving.
Notes
Note 1: Chicken Options
You can use rotisserie chicken, grilled chicken, or leftovers for this recipe.
Note 2: Bacon Alternatives
If you prefer, turkey bacon or pre-cooked bacon can be used for a lighter version.
Note 3: Ranch Dressing
Feel free to adjust the amount of ranch dressing according to your taste preferences.
Note 4: Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Note 5: Freezing
This casserole can be frozen before baking. Cover it tightly and store in the freezer for up to 3 months. Bake from frozen, adding extra time as needed.
