Introduction
Chicken Bacon Ranch Sliders are a delicious and satisfying meal perfect for any gathering or a cozy night in. These sliders combine the flavorful trio of chicken, bacon, and ranch dressing, all nestled in soft buns. Whether you’re serving them at a party or enjoying them as a family dinner, these sliders are sure to be a hit.
Detailed Ingredients with measures
– Chicken breasts, cooked and shredded
– Bacon, cooked and crumbled
– Ranch dressing
– Slider buns
– Cheese, shredded (such as cheddar or mozzarella)
– Green onions, sliced (optional)
– Salt and pepper to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 sliders
Detailed Directions and Instructions
Prepare the Oven
Preheat your oven to 350°F (175°C).
Cook the Bacon
In a skillet over medium heat, cook the bacon until it is crispy. Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess grease.
Shred the Chicken
Using pre-cooked rotisserie chicken, shred enough to yield approximately two cups of shredded chicken.
Combine Ingredients
In a large mixing bowl, combine the shredded chicken with ranch dressing and half of the sliced green onions. Mix well until the chicken is evenly coated.
Assemble the Sliders
Slice the dinner rolls in half horizontally. Place the bottom halves of the rolls in a greased baking dish. Spoon the chicken mixture over the bottom halves of the rolls.
Add Bacon and Cheese
Crumble the cooked bacon over the chicken mixture. Then, sprinkle a generous amount of shredded cheese on top.
Top with Roll Halves
Place the top halves of the dinner rolls over the cheese and bacon.
Prepare the Butter Mixture
Melt some butter in a small bowl. Mix in garlic powder and the remaining green onions. Brush this mixture over the top of the slider rolls.
Bake the Sliders
Cover the baking dish with aluminum foil and bake in the preheated oven for about 15 minutes. Then, remove the foil and bake for an additional 10 minutes until the tops are golden brown and the cheese is melted.
Cool and Serve
Once baked, remove from the oven and let the sliders cool for a few minutes before slicing and serving.
Notes
Adjusting Flavor
Feel free to adjust the amount of ranch dressing based on your taste preference.
Substitutions
You can use turkey bacon instead of regular bacon for a lighter option.
Storage Tips
Leftover sliders can be stored in an airtight container in the refrigerator for up to three days.
Reheating Instructions
To reheat, place the sliders in a preheated oven at 350°F (175°C) for 10–15 minutes or until heated through.
Cook techniques
Shredding Chicken
Shredding cooked chicken can be done easily with two forks. Hold the chicken with one fork and use the other to pull the meat apart into bite-sized pieces.
Cooking Bacon
Bacon can be cooked in a skillet over medium heat, allowing it to render its fat and become crispy. Make sure to drain excess fat between batches for even cooking.
Mixing Ingredients
Combine shredded chicken, ranch seasoning, and cooked bacon in a bowl. Use a spatula to mix thoroughly, ensuring that all ingredients are evenly coated with the seasoning.
Assembling Sliders
To assemble the sliders, layer the chicken and bacon mixture on the bottom half of the slider buns. Top with cheese and then place the top half of the buns to complete the assembly.
Baking Sliders
To bake the sliders, preheat the oven and place the assembled sliders on a baking sheet. Bake until the cheese is melted and the buns are golden brown.
Serving Sliders
After baking, allow the sliders to cool slightly. Cut them apart and serve warm for the best flavor and texture.
FAQ
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a convenient option that can save time when making sliders.
What type of ranch seasoning should I use?
You can use either a packet of ranch seasoning mix or homemade ranch seasoning, depending on your preference.
Can I substitute turkey bacon for regular bacon?
Yes, turkey bacon can be used as a lighter alternative if desired.
How should I store leftover sliders?
Store any leftover sliders in an airtight container in the refrigerator for up to three days.
Can I freeze the sliders?
Yes, you can freeze the assembled sliders before baking. Thaw them in the refrigerator before baking.
Conclusion
The Chicken Bacon Ranch Sliders are a delicious and satisfying dish that brings together the rich flavors of chicken, bacon, and ranch dressing in a convenient slider format. Perfect for parties, game days, or a casual family dinner, these sliders are sure to please anyone who tries them. The combination of crunchy bacon and creamy ranch sauce paired with tender chicken creates a delightful experience for the taste buds.
More recipes suggestions and combination
BBQ Chicken Sliders
Try substituting ranch dressing with BBQ sauce for a tangy twist on your sliders.
Buffalo Chicken Sliders
For those who love a kick, add buffalo sauce and serve with blue cheese dressing.
Turkey Bacon Ranch Sliders
Swap chicken for turkey for a lighter version while still enjoying the same delicious flavors.
Vegetarian Ranch Sliders
Use grilled vegetables or plant-based patties for a vegetarian-friendly option that still incorporates ranch flavors.
Cheesy Chicken Sliders
Add melted cheese on top of the chicken before serving for an extra cheesy, gooey delight.
Spicy Chicken Bacon Sliders
Incorporate jalapeños or a spicy ranch dressing to add a layer of heat to your sliders.
