Introduction
Chicken Philly Sliders are a delightful twist on the classic Philly cheesesteak, offering a quick and easy way to enjoy this delicious flavor combination in a convenient slider form. Perfect for parties, game day, or even a family dinner, these sliders are sure to please everyone at the table. Using tender shredded chicken, savory seasonings, and gooey cheese, this recipe brings a taste of Philadelphia right to your kitchen.
Detailed Ingredients with measures
Chicken breasts – 1 pound, cooked and shredded
Cream cheese – 4 ounces, softened
Creamy ranch dressing – 1/2 cup
Bell peppers – 1 cup, sliced (use a mix of red, green, and yellow for color)
Onion – 1 medium, sliced
Garlic – 2 cloves, minced
Mozzarella cheese – 1 cup, shredded
Slider buns – 12 mini buns (or Hawaiian rolls)
Salt and pepper – to taste
Olive oil – 1 tablespoon (for sautéing)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 12 sliders
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Cook the chicken on a grill or stovetop until fully cooked. Season as desired and slice into thin strips.
Step 2: Cook the Vegetables
In a skillet, add olive oil and heat over medium-high. Add the sliced onions and bell peppers, cooking until softened and caramelized.
Step 3: Combine Ingredients
Once the vegetables are cooked, mix in the sliced chicken. Stir to combine all flavors, and add seasonings to taste.
Step 4: Melt the Cheese
Pour in the cheese sauce and stir until the mixture is heated through and the cheese fully melts.
Step 5: Prepare the Buns
While the cheese is melting, slice the slider buns in half. Toast them lightly on a skillet or grill for added flavor and texture.
Step 6: Assemble the Sliders
Spoon the chicken and cheese mixture onto the bottom half of each bun. Place the top half back on each slider.
Step 7: Serve
Serve immediately while warm. Enjoy your Chicken Philly Sliders.
Notes
Note 1: Chicken Type
You can use grilled, rotisserie, or even shredded chicken for this recipe.
Note 2: Cheese Options
Feel free to substitute the cheese sauce with shredded cheese like provolone or mozzarella for different flavors.
Note 3: Add-Ins
Consider adding mushrooms or jalapeños to the mixture for extra flavor and texture.
Note 4: Storage
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
