Chicken Taco Casserole

Chicken Taco Casserole
Chicken Taco Casserole

Introduction

Chicken taco casserole is a delightful dish that combines the classic flavors of tacos with the comfort of a casserole. It’s a perfect solution for a busy weeknight dinner, offering a creamy, cheesy, and savory experience that is sure to please both kids and adults. This recipe is easy to prepare and can be customized to suit personal preferences or dietary needs.

Detailed Ingredients with measures

Cooked shredded chicken – 3 cups
Taco seasoning – 1 packet (about 1 ounce)
Black beans – 1 can (15 ounces), drained and rinsed
Frozen corn – 1 cup
Fire-roasted diced tomatoes – 1 can (14.5 ounces), undrained
Cream cheese – 8 ounces, softened
Shredded cheddar cheese – 1 cup
Flour tortillas – 4 medium-sized, cut into strips
Sour cream – for serving (optional)
Fresh cilantro – for garnish (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook time – 30 minutes
Total time – 45 minutes
Yield – 6 servings
Chicken Taco Casserole
Chicken Taco Casserole

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Chicken

In a large mixing bowl, combine the shredded cooked chicken with taco seasoning until evenly coated.

Step 3: Mix the Ingredients

Add the black beans, corn, diced tomatoes, and salsa to the chicken mixture and stir until well combined.

Step 4: Layer the Mixture

In a baking dish, spread half of the chicken mixture in an even layer.

Step 5: Add the First Layer of Tortillas

Top the chicken mixture with half of the tortilla chips, spreading them evenly across the layer.

Step 6: Repeat the Layers

Spread the remaining chicken mixture on top of the tortilla chips, followed by the remaining tortilla chips.

Step 7: Add Cheese

Sprinkle the shredded cheese evenly over the top layer of tortilla chips.

Step 8: Bake the Casserole

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.

Step 9: Cool and Serve

Once the casserole is baked, remove it from the oven and let it sit for a few minutes before serving.

Notes

Note 1: Chicken Options

You can use either rotisserie chicken or any cooked chicken breast for this recipe.

Note 2: Customization

Feel free to add or substitute with other ingredients such as additional vegetables or different beans based on your preference.

Note 3: Serving Suggestions

Serve the casserole with toppings like sour cream, guacamole, or chopped cilantro for added flavor.

Note 4: Storage

Leftovers can be stored in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Chicken Taco Casserole
Chicken Taco Casserole

Cook techniques

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