Contents
Introduction
Chocolate dump cake is an indulgent dessert that combines the rich flavors of chocolate cake mix, chocolate pudding, and chocolate chips. This simple yet delicious recipe is perfect for any occasion, whether it’s a birthday party, family gathering, or a cozy night in. With minimal effort, you can create a dessert that will impress everyone with its decadent taste and gooey texture.
Detailed Ingredients with measures
– Chocolate cake mix: 1 box (15.25 oz)
– Instant chocolate pudding mix: 1 box (3.9 oz)
– Water: 2 cups
– Vegetable oil: 1/2 cup
– Eggs: 4 large
– Chocolate chips: 1 cup (semi-sweet or milk chocolate)
– Whipped cream or ice cream (for serving, optional)
Prep Time
The prep time for this chocolate dump cake is approximately 15 minutes. It’s a quick and easy process that requires just mixing the ingredients and placing them in the baking dish.
Cook Time, Total Time, Yield
– Cook time: 40 to 45 minutes
– Total time: 55 to 60 minutes
– Yield: Serves about 12 people
This delightful cake is sure to become a favorite in your dessert repertoire. Enjoy the rich chocolate flavor and warm, gooey texture that comes together so effortlessly!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Prepare the Baking Dish
Grease a 9×13 inch baking dish with non-stick cooking spray or butter.
Mix the Dry Ingredients
In a large mixing bowl, combine a box of chocolate cake mix and a box of chocolate pudding mix. Stir until the dry ingredients are evenly mixed.
Add the Wet Ingredients
Pour in 4 large eggs, 1 cup of milk, and 1/2 cup of vegetable oil. Mix the batter until just combined.
Incorporate the Chocolate Chips
Fold in 1 cup of chocolate chips into the batter carefully.
Transfer to Baking Dish
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Bake the Cake
Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake
Remove the cake from the oven and let it cool in the pan for about 10 minutes before serving.
Serve the Cake
Serve the cake warm or at room temperature. Optionally, top with whipped cream or ice cream.
Notes
Storage Instructions
Store any leftovers in an airtight container at room temperature for up to three days.
Serving Suggestions
This cake pairs well with vanilla ice cream, whipped cream, or fresh berries for added flavor.
Customization Options
Feel free to add nuts or swap out chocolate chips for different types such as white chocolate or caramel chips for a variation.
Cook techniques
Dump Cake Method
This technique involves layering ingredients in a baking dish without mixing them together. The dry cake mix is sprinkled over the wet ingredients, allowing the flavors to meld during baking.
Layering Ingredients
When preparing a dump cake, it’s essential to layer the ingredients properly. Start with the fruit or chocolate base, then add the cake mix on top evenly for optimal results.
Baking
Baking time and temperature are crucial for achieving the desired texture. Make sure to preheat the oven properly and check for doneness by looking for a golden brown top.
Serving Suggestions
Dump cake can be served warm or at room temperature. Pair with whipped cream, ice cream, or a dusting of powdered sugar for added flavor.
Storage
Store any leftovers in an airtight container in the refrigerator. Reheat before serving for the best taste and texture.
FAQ
Can I use different flavors of cake mix?
Yes, you can experiment with various flavors of cake mix to create different versions of dump cake.
What kind of fruits can I use?
You can use a variety of fruits like cherries, peaches, or mixed berries in your dump cake.
Can I make this ahead of time?
Yes, you can prepare the layers ahead of time and bake just before serving for the freshest taste.
Is it necessary to use a specific type of pan?
A 9×13 inch baking dish is typically recommended for dump cakes, but you can use any similar-sized dish.
Can I freeze dump cake?
Yes, you can freeze dump cake; just make sure to store it in an airtight container to prevent freezer burn.
Conclusion
The chocolate dump cake is a delightful and easy dessert that combines rich chocolate flavors with a simple preparation method. Perfect for gatherings or a cozy night in, this cake is sure to satisfy any chocolate lover’s cravings. Its moist texture and decadent taste make it a standout dessert that requires minimal effort, so you can spend more time enjoying it with friends and family.
More recipes suggestions and combination
Chocolate Cherry Dump Cake
Combine chocolate cake mix with cherry pie filling for a delicious twist on the classic chocolate dump cake.
Peanut Butter Chocolate Dump Cake
Add a layer of creamy peanut butter between the chocolate layers to create a rich and indulgent dessert.
Chocolate Raspberry Dump Cake
Use raspberry pie filling instead of chocolate pudding for a fruity pop that complements the chocolate perfectly.
Mint Chocolate Dump Cake
Incorporate mint extract or chocolate mint chips for a refreshing flavor that pairs beautifully with chocolate.
Nutty Chocolate Dump Cake
Top the cake with chopped nuts like pecans or walnuts for added texture and a delicious crunch.
