Introduction
Chocolate dump cake is an indulgent dessert that combines the rich flavors of chocolate cake mix, chocolate pudding, and chocolate chips. This simple yet delicious recipe is perfect for any occasion, whether it’s a birthday party, family gathering, or a cozy night in. With minimal effort, you can create a dessert that will impress everyone with its decadent taste and gooey texture.
Detailed Ingredients with measures
– Chocolate cake mix: 1 box (15.25 oz)
– Instant chocolate pudding mix: 1 box (3.9 oz)
– Water: 2 cups
– Vegetable oil: 1/2 cup
– Eggs: 4 large
– Chocolate chips: 1 cup (semi-sweet or milk chocolate)
– Whipped cream or ice cream (for serving, optional)
Prep Time
The prep time for this chocolate dump cake is approximately 15 minutes. It’s a quick and easy process that requires just mixing the ingredients and placing them in the baking dish.
Cook Time, Total Time, Yield
– Cook time: 40 to 45 minutes
– Total time: 55 to 60 minutes
– Yield: Serves about 12 people
This delightful cake is sure to become a favorite in your dessert repertoire. Enjoy the rich chocolate flavor and warm, gooey texture that comes together so effortlessly!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Prepare the Baking Dish
Grease a 9×13 inch baking dish with non-stick cooking spray or butter.
Mix the Dry Ingredients
In a large mixing bowl, combine a box of chocolate cake mix and a box of chocolate pudding mix. Stir until the dry ingredients are evenly mixed.
Add the Wet Ingredients
Pour in 4 large eggs, 1 cup of milk, and 1/2 cup of vegetable oil. Mix the batter until just combined.
Incorporate the Chocolate Chips
Fold in 1 cup of chocolate chips into the batter carefully.
Transfer to Baking Dish
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Bake the Cake
Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake
Remove the cake from the oven and let it cool in the pan for about 10 minutes before serving.
Serve the Cake
Serve the cake warm or at room temperature. Optionally, top with whipped cream or ice cream.
Notes
Storage Instructions
Store any leftovers in an airtight container at room temperature for up to three days.
Serving Suggestions
This cake pairs well with vanilla ice cream, whipped cream, or fresh berries for added flavor.
Customization Options
Feel free to add nuts or swap out chocolate chips for different types such as white chocolate or caramel chips for a variation.
