Introduction
Indulge in the rich and creamy delight of Chocolate Peanut Butter Pie, a dessert that is perfect for any occasion. This pie combines the irresistible flavors of chocolate and peanut butter in a smooth filling, all nestled in a crunchy crust. Perfect for gatherings or a special treat, this recipe is sure to impress anyone with a sweet tooth.
Detailed Ingredients with measures
– 1 cup of chocolate cookie crumbs
– 1/2 cup of unsalted butter (melted)
– 1 cup of creamy peanut butter
– 1 cup of powdered sugar
– 8 oz of cream cheese (softened)
– 1 cup of whipped topping
– 1 cup of chocolate chips
– 1 tablespoon of peanut butter (for drizzling, optional)
Prep Time
Prep time for this delicious pie is approximately 20 minutes. This quick and easy preparation allows you to focus on savoring the outcome rather than spending hours in the kitchen.
Cook Time, Total Time, Yield
Cook time is minimal, typically around 5 minutes for melting the chocolate and butter. The total time for this recipe, including setting time in the refrigerator, is about 3 hours. This recipe yields one 9-inch pie, providing ample servings for family and friends to enjoy.
Detailed Directions and Instructions
Prepare the crust
1. Begin by crushing the chocolate cookies in a food processor or by placing them in a ziplock bag and using a rolling pin until they are finely ground.
2. In a mixing bowl, combine the crushed cookies with melted butter and mix until evenly combined.
3. Press the cookie mixture firmly into the bottom and up the sides of a pie pan to form the crust.
4. Freeze the crust for at least 30 minutes to set.
Make the peanut butter filling
1. In a large mixing bowl, beat together the cream cheese and peanut butter until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, mixing until well combined and smooth.
3. Fold in the whipped topping until fully incorporated to create a light and airy filling.
Assemble the pie
1. Once the crust is set, remove it from the freezer and spoon the peanut butter filling into the crust, spreading it evenly.
2. Smooth the top with a spatula or the back of a spoon.
3. Optional: drizzle melted chocolate over the top for added flavor.
Chill the pie
1. Place the assembled pie in the refrigerator to chill for at least 2 hours, allowing the filling to set properly before serving.
2. For best results, chill overnight.
Serve the pie
1. When ready to serve, slice the pie into wedges using a sharp knife.
2. Optionally, garnish with additional whipped topping or chocolate shavings before serving.
Notes
Cookie crust alternative
– If preferred, you can use graham cracker crumbs or a pre-made pie crust instead of the chocolate cookie crust.
Peanut butter choice
– Use creamy peanut butter for a smooth filling, but crunchy peanut butter can also be used for added texture.
Storage instructions
– The pie can be stored in an airtight container in the refrigerator for up to a week.
Serving suggestions
– Pair the pie with a scoop of vanilla ice cream or serve with a side of whipped cream for an extra treat.
