Contents
Introduction
Creamed corn with cream cheese is a delightful side dish that brings together sweet corn and creamy goodness for a comforting experience. This recipe is perfect for family gatherings, holiday dinners, or any occasion where you want to impress your guests with something tasty yet easy to prepare. The addition of cream cheese elevates the dish, making it rich and satisfying.
Detailed Ingredients with measures
Sweet corn – 4 cups (fresh or frozen)
Cream cheese – 8 oz, softened
Butter – 2 tablespoons
Sugar – 1 tablespoon
Garlic powder – 1 teaspoon
Salt – to taste
Black pepper – to taste
Milk – 1/2 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 6-8 people
Detailed Directions and Instructions
Step 1: Prep the Corn
Begin by draining the canned corn thoroughly. This will ensure that the final dish isn’t watery.
Step 2: Combine Ingredients
In a large mixing bowl, combine the drained corn, cream cheese, and sour cream. Make sure the cream cheese is softened for easier mixing.
Step 3: Add Seasonings
Sprinkle in the sugar, garlic powder, and onion powder. Mix everything together until fully combined.
Step 4: Transfer to Baking Dish
Transfer the mixture into a greased baking dish, spreading it out evenly.
Step 5: Bake the Mixture
Place the baking dish in a preheated oven at 350°F (175°C) and bake for about 25-30 minutes, or until the top is golden and bubbly.
Step 6: Serve
Once baked, remove from the oven and let it cool slightly before serving. Enjoy your creamed corn with cream cheese warm.
Notes
Note 1: Corn Variations
You can use frozen corn instead of canned; just make sure to thaw and drain it before use.
Note 2: Cream Cheese Alternatives
For a lighter option, consider using reduced-fat cream cheese.
Note 3: Serving Suggestions
This dish pairs well with grilled meats or as part of a holiday spread.
Cook techniques
Cooking Creamed Corn
Cooking creamed corn involves simmering fresh or canned corn kernels in a mixture of cream, butter, and seasonings until the corn is tender and the flavors meld. This creates a rich and creamy side dish.
Incorporating Cream Cheese
To enhance the creaminess of the dish, cream cheese is blended into the corn mixture. This adds a smooth texture and a tangy flavor, making the creamed corn even more decadent.
Seasoning and Flavoring
Seasoning is crucial to achieving a well-balanced dish. Common seasonings include salt, pepper, and garlic powder. Adjusting these seasonings allows for customization based on personal taste.
Serving Suggestions
Creamed corn can be served as a side dish alongside a variety of main courses. It pairs well with grilled meats, roasted vegetables, and can also be a comforting addition to holiday meals.
FAQ
Can I use frozen corn instead of fresh corn?
Yes, frozen corn can be used as a convenient alternative to fresh corn. Just make sure to thaw it before cooking to ensure even heat distribution.
Can I make this dish ahead of time?
Yes, creamed corn can be made ahead of time and reheated before serving. Store it in an airtight container in the refrigerator for up to three days.
Is there a dairy-free alternative for cream cheese?
Yes, there are several dairy-free cream cheese alternatives available that can be used in this recipe for a similar texture and flavor.
What can I serve with creamed corn?
Creamed corn is versatile and can be served alongside meats like chicken, turkey, or pork. It also pairs well with any type of hearty casserole or baked dishes.
Conclusion
Creamed corn with cream cheese is a delightful and creamy side dish that adds a comforting touch to any meal. The combination of sweet corn and rich cream cheese creates a dish that is not only easy to prepare but also pleasing to the palate. This recipe is versatile and can be paired with various main dishes, making it a perfect addition to your dinner table.
More recipes suggestions and combination
Creamed Spinach
A rich and creamy spinach dish that complements meats and adds a nutritious green option to your plate.
Garlic Mashed Potatoes
Smooth and buttery mashed potatoes infused with garlic, ideal for serving alongside roasted poultry or steak.
Sweet Potato Casserole
A sweet and savory dish that combines mashed sweet potatoes with a crunchy pecan topping, perfect for holiday meals.
Macaroni and Cheese
A classic favorite that combines pasta with a creamy cheese sauce, great for a comforting side or main dish.
Loaded Potato Salad
A hearty potato salad filled with bacon, cheese, and chives, ideal for barbecues and potlucks.
Brussels Sprouts with Bacon
Roasted Brussels sprouts tossed with crispy bacon, providing a delicious and savory vegetable option.
Honey Glazed Carrots
Sweet and tender carrots glazed with honey and butter, serving as a delightful side to balance savory main dishes.
