Introduction
Creamed corn with cream cheese is a delightful side dish that brings together sweet corn and creamy goodness for a comforting experience. This recipe is perfect for family gatherings, holiday dinners, or any occasion where you want to impress your guests with something tasty yet easy to prepare. The addition of cream cheese elevates the dish, making it rich and satisfying.
Detailed Ingredients with measures
Sweet corn – 4 cups (fresh or frozen)
Cream cheese – 8 oz, softened
Butter – 2 tablespoons
Sugar – 1 tablespoon
Garlic powder – 1 teaspoon
Salt – to taste
Black pepper – to taste
Milk – 1/2 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 6-8 people
Detailed Directions and Instructions
Step 1: Prep the Corn
Begin by draining the canned corn thoroughly. This will ensure that the final dish isn’t watery.
Step 2: Combine Ingredients
In a large mixing bowl, combine the drained corn, cream cheese, and sour cream. Make sure the cream cheese is softened for easier mixing.
Step 3: Add Seasonings
Sprinkle in the sugar, garlic powder, and onion powder. Mix everything together until fully combined.
Step 4: Transfer to Baking Dish
Transfer the mixture into a greased baking dish, spreading it out evenly.
Step 5: Bake the Mixture
Place the baking dish in a preheated oven at 350°F (175°C) and bake for about 25-30 minutes, or until the top is golden and bubbly.
Step 6: Serve
Once baked, remove from the oven and let it cool slightly before serving. Enjoy your creamed corn with cream cheese warm.
Notes
Note 1: Corn Variations
You can use frozen corn instead of canned; just make sure to thaw and drain it before use.
Note 2: Cream Cheese Alternatives
For a lighter option, consider using reduced-fat cream cheese.
Note 3: Serving Suggestions
This dish pairs well with grilled meats or as part of a holiday spread.
