Introduction
Crock pot beef stew is a comforting and hearty dish that is perfect for chilly days or when you want to enjoy a warm, satisfying meal without spending too much time in the kitchen. This recipe combines tender beef, a medley of vegetables, and a rich broth, all cooked slowly to allow the flavors to meld beautifully. With the convenience of a slow cooker, you can set it and forget it, making this stew an ideal choice for busy weeknights or leisurely weekends.
Detailed Ingredients with measures
Beef chuck – 2 lbs, cut into 1-inch cubes
Carrots – 4, peeled and sliced
Potatoes – 4 medium, peeled and diced
Onion – 1 large, chopped
Garlic – 3 cloves, minced
Beef broth – 4 cups
Tomato paste – 2 tablespoons
Worcestershire sauce – 2 tablespoons
Dried thyme – 1 teaspoon
Salt – to taste
Pepper – to taste
Olive oil – 2 tablespoons
Cornstarch – 2 tablespoons (optional, for thickening)
Water – enough to combine with cornstarch (if using)
Prep Time
The prep time for this delicious crock pot beef stew is approximately 15-20 minutes. This includes chopping the vegetables, cubing the beef, and gathering all the ingredients needed for the recipe.
Cook Time, Total Time, Yield
The cook time for this beef stew is 6-8 hours on low heat or 3-4 hours on high heat in the crock pot. The total time, including prep, is about 7-8 hours on low or 4-5 hours on high. This recipe yields approximately 6-8 servings, making it perfect for a family dinner or for enjoying leftovers throughout the week.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Begin by chopping all the vegetables, including carrots, potatoes, and onions, into bite-sized pieces.
Step 2: Brown the Beef
In a skillet over medium-high heat, add a bit of oil and brown the bite-sized beef stew meat. This should take about 5-7 minutes until all sides are nicely browned.
Step 3: Transfer to Crock Pot
Once the beef is browned, transfer it to the crock pot.
Step 4: Add Vegetables and Seasoning
Add the chopped vegetables to the crock pot alongside the beef. Then sprinkle salt, pepper, garlic powder, and any other preferred seasoning over the mixture.
Step 5: Pour in Broth
Pour in beef broth over the ingredients in the crock pot until everything is just covered.
Step 6: Cover and Cook
Put the lid on the crock pot and set it to low or high depending on your available cook time. Cook on low for 8 hours or high for 4 hours.
Step 7: Thicken the Stew (Optional)
If you prefer a thicker stew, mix cornstarch with a little cold water to create a slurry. Stir this into the stew about 30 minutes before serving.
Step 8: Serve
Once cooking is complete, stir the stew and serve it hot. Enjoy with crusty bread or over rice if desired.
Notes
Note 1: Vegetable Variations
Feel free to add other vegetables like peas or green beans to customize your stew.
Note 2: Meat Options
You can substitute the beef with other types of meat such as chicken or pork, adjusting the cooking time as necessary.
Note 3: Storage
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave before serving.
Note 4: Freezing
This stew freezes well. Allow it to cool completely before placing it in a freezer-safe container for up to 3 months.
Note 5: Gluten-Free Option
Ensure that the beef broth and other ingredients used are gluten-free if you are cooking for someone with gluten intolerance.
