Introduction
Crock Pot French Onion Chicken is a comforting and flavorful dish that brings together tender chicken, rich onion flavors, and a creamy sauce all cooked slowly to perfection. This recipe combines the classic taste of French onion soup with hearty chicken, making it a great meal for any day of the week. Serve it over rice, pasta, or with crusty bread for a complete and satisfying dinner.
Detailed Ingredients with measures
Chicken breasts – 4 pieces
Onions – 2 large, thinly sliced
Cream of mushroom soup – 1 can (10.5 ounces)
Beef broth – 1 cup
French onion soup mix – 1 packet (1 ounce)
Thyme – 1 teaspoon dried
Bay leaf – 1
Salt – to taste
Pepper – to taste
Mozzarella cheese – 1 cup, shredded
Parsley – for garnish (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 6 hours on low
Total Time: 6 hours 15 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Begin by placing the chicken breasts in the bottom of the crock pot.
Step 2: Add the Soup
Pour the French onion soup over the chicken. Ensure that the chicken is fully submerged for optimal flavor.
Step 3: Add the Cheese
Sprinkle the provolone cheese over the chicken and soup mixture.
Step 4: Cook the Chicken
Cover the crock pot and set it to cook on low heat for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
Step 5: Shred the Chicken
Once cooking is complete, remove the chicken from the crock pot and shred it using two forks.
Step 6: Combine Ingredients
Return the shredded chicken to the crock pot and stir to combine it with the soup and cheese mixture.
Step 7: Serve and Enjoy
Serve the French onion chicken over your choice of pasta, rice, or bread for a delicious meal.
Notes
Note 1: Chicken Options
You can use boneless, skinless chicken thighs in place of chicken breasts for a different flavor and texture.
Note 2: Soup Variations
Feel free to experiment with different types of cheese or add caramelized onions for extra richness.
Note 3: Serving Suggestions
This dish pairs well with a side salad or steamed vegetables to balance the meal.
Note 4: Leftovers Storage
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
