Introduction
If you’re in the mood for a hearty, comforting meal, this Crock Pot Loaded Potato Soup is the perfect choice. With its creamy texture and rich flavors, this soup brings warmth and satisfaction in every bowl. It’s an ideal dish for chilly evenings or lazy weekends, and best of all, it’s easy to make in your slow cooker.
Detailed Ingredients with measures
Potatoes – 6 medium-sized, peeled and diced
Onion – 1 large, chopped
Garlic – 3 cloves, minced
Chicken or vegetable broth – 6 cups
Cream cheese – 8 ounces, softened
Shredded cheddar cheese – 2 cups
Bacon – 6 strips, cooked and crumbled
Green onions – 1/2 cup, chopped
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 6 hours on low or 3 hours on high
Total Time – 6 hours 15 minutes on low or 3 hours 15 minutes on high
Yield – Serves 6-8 people
Detailed Directions and Instructions
Step 1: Prepare the Potatoes
Peel and dice the potatoes into small cubes for even cooking.
Step 2: Combine Ingredients in the Crock Pot
Add the diced potatoes, chicken broth, and onion to the crock pot.
Step 3: Season the Mixture
Sprinkle in the garlic powder, salt, and pepper for flavor.
Step 4: Cook in the Crock Pot
Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
Step 5: Blend the Soup
Once the potatoes are cooked, use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the mixture to a regular blender in batches.
Step 6: Add Creaminess
Stir in the cream cheese and shredded cheese until fully melted and combined into the soup.
Step 7: Adjust Consistency
If the soup is too thick, stir in a bit more chicken broth to reach your desired consistency.
Step 8: Serve and Garnish
Ladle the soup into bowls and top with your choice of bacon, green onions, and additional cheese.
Notes
Storage Suggestions
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Freezing Recommendations
The soup can be frozen in portions for later use; just make sure to leave space in the container for expansion.
Variations
Feel free to add other ingredients such as corn or broccoli for additional flavors and textures.
Vegetarian Option
Use vegetable broth instead of chicken broth for a vegetarian version of the soup.
Serving Suggestions
Pair the loaded potato soup with crusty bread or a fresh salad for a complete meal.
