Introduction
Crock Pot Pot Roast is a beloved classic that combines tender meat and flavorful vegetables, making it an ideal meal for any day of the week. This easy-to-follow recipe allows you to prepare a hearty dinner with minimal effort, using your slow cooker to yield delicious results. As the roast slowly cooks, it becomes infused with rich flavors, making it a comforting dish perfect for family gatherings or cozy nights in.
Detailed Ingredients with measures
– 3 to 4 pounds chuck roast
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 4 medium-sized carrots, chopped
– 4 medium-sized potatoes, diced
– 1 medium onion, sliced
– 2 cups beef broth
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 8 hours on low or 4 hours on high
Total Time: 8 hours 15 minutes on low or 4 hours 15 minutes on high
Yield: Serves 6 to 8 people
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Peel and chop the carrots and potatoes into bite-sized pieces. Set aside.
Step 2: Season the Roast
Pat the roast dry with paper towels. Season all sides with salt and pepper.
Step 3: Sear the Roast
In a large skillet over medium-high heat, add oil. Once hot, sear the roast on all sides until browned.
Step 4: Place Ingredients in Crock Pot
Transfer the seared roast to the crock pot. Arrange the chopped vegetables around the roast.
Step 5: Add Broth and Seasoning
Pour beef broth over the roast and add garlic, thyme, and rosemary to the crock pot.
Step 6: Cook the Roast
Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the roast is tender.
Step 7: Serve
Once done, carefully remove the roast and vegetables from the crock pot. Slice the roast and serve with the vegetables.
Notes
Note 1: Choosing the Roast
A chuck roast works best for this recipe due to its flavor and tenderness when cooked low and slow.
Note 2: Vegetables Substitutes
Feel free to add other vegetables like onions or celery based on your preference.
Note 3: Leftovers Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Note 4: Making Gravy
You can thicken the remaining liquid in the crock pot to make gravy if desired.
