Introduction
Crock Pot Teriyaki Chicken is a delicious and easy-to-make dish that brings the vibrant flavors of Asian cuisine to your dinner table. With its tender chicken, sweet and savory teriyaki sauce, and minimal prep work, this dish is perfect for busy families looking for a wholesome meal. Simply throw the ingredients into the crock pot, set it, and let it work its magic!
Detailed Ingredients with measures
Chicken breasts – 2 pounds
Soy sauce – 1 cup
Brown sugar – 1/2 cup
Honey – 1/4 cup
Rice vinegar – 1/4 cup
Garlic – 2 cloves, minced
Ginger – 1 tablespoon, grated
Sesame seeds – for garnish
Green onions – for garnish
Cooked rice – for serving
Prep Time
The prep time for this dish is approximately 10 minutes. This includes gathering your ingredients and preparing the sauce mix. It’s a quick and straightforward process that makes it ideal for those hectic weeknights.
Cook Time, Total Time, Yield
Cook time is around 4 to 6 hours on low heat or 2 to 3 hours on high heat in the crock pot. The total time from start to finish will be approximately 4 to 6 hours, depending on your cooking setting. This recipe yields about 4 to 6 servings, making it a great option for family dinners or meal prep for the week. Enjoy the delightful taste of homemade teriyaki chicken!
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Cut the chicken breasts into bite-sized pieces and place them in the bottom of the slow cooker.
Step 2: Mix the Sauce
In a separate bowl, combine soy sauce, honey, minced garlic, and minced ginger. Whisk thoroughly until the mixture is well blended.
Step 3: Pour the Sauce
Pour the teriyaki sauce mixture over the chicken pieces in the slow cooker, ensuring the chicken is well coated.
Step 4: Cook the Chicken
Cover the slow cooker with a lid and cook on low for 4 to 5 hours, or on high for 2 to 3 hours, until the chicken is tender and cooked through.
Step 5: Thicken the Sauce
If desired, once the chicken is cooked, you can thicken the sauce by mixing cornstarch with a bit of water and stirring it into the sauce, then cooking for an additional 30 minutes.
Step 6: Serve
Once thickened, serve the teriyaki chicken over rice, garnished with sesame seeds and green onions if desired.
Notes
Note 1: Substitutions
Feel free to use chicken thighs instead of breasts for a juicier end result.
Note 2: Adjusting Sweetness
You can adjust the amount of honey to increase or decrease the sweetness of the dish according to your preference.
Note 3: Adding Vegetables
You can add vegetables like bell peppers or broccoli during the last hour of cooking for a complete meal.
Note 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
