Introduction
Dorito Meatloaf Casserole is a unique and enticing dish that combines the hearty flavors of meatloaf with the crunchy, savory taste of Doritos. This casserole is perfect for a weeknight dinner, offering a quick yet delicious meal that the whole family will love. To top it off, its colorful presentation makes it a hit for any occasion.
Detailed Ingredients with measures
Ground beef – 1 pound
Breadcrumbs – 1 cup
Eggs – 2 large
Onion, finely chopped – 1 medium
Garlic powder – 1 teaspoon
Salt – 1 teaspoon
Black pepper – ½ teaspoon
Chili powder – 1 teaspoon
Doritos, crushed – 2 cups
Shredded cheese (cheddar or your choice) – 1 cup
Sour cream – 1 cup
Salsa – 1 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Meatloaf Mixture
In a large mixing bowl, combine ground beef, eggs, seasonings, and cooked onions. Mix well until all ingredients are evenly incorporated.
Add the Doritos
Add crushed Doritos to the meat mixture and gently fold them in.
Form the Meatloaf
Transfer the meat mixture into a greased casserole dish and shape it into a loaf.
Add Topping
Spread a layer of salsa over the top of the meatloaf. Then, sprinkle shredded cheese over the salsa.
Bake the Casserole
Place the casserole dish in the preheated oven and bake for 1 hour or until the meatloaf reaches an internal temperature of 160°F (71°C).
Cool and Serve
Once baked, remove the casserole from the oven and let it cool for a few minutes before slicing and serving.
Notes
Meat Options
You can substitute ground turkey or chicken for the ground beef if desired.
Dorito Flavor
Feel free to experiment with different flavors of Doritos to change the taste profile.
Serving Suggestions
Pair the meatloaf casserole with a side of salad or steamed vegetables for a complete meal.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
