Introduction
Fiesta Chicken Casserole is a delightful dish that brings the flavors of a fiesta right to your dinner table. This recipe is perfect for those who want to enjoy a comforting meal that’s both easy to prepare and packed with taste. With a combination of chicken, spices, and vibrant ingredients, this casserole will surely please a crowd and make meal times exciting.
Detailed Ingredients with measures
Chicken breast – 2 cups, cooked and shredded
Bell peppers – 1 cup, diced (mix of red and green)
Onion – 1 cup, diced
Black beans – 1 can (15 oz), drained and rinsed
Corn – 1 cup, frozen or canned
Diced tomatoes – 1 can (15 oz)
Taco seasoning – 2 tablespoons
Cream cheese – 8 oz, softened
Cheddar cheese – 1 cup, shredded
Tortilla chips – 2 cups, crushed
Cilantro – optional, for garnish
Prep Time
The preparation time for this flavorful Fiesta Chicken Casserole is approximately 20 minutes. This includes gathering your ingredients, chopping vegetables, and preparing the chicken.
Cook Time, Total Time, Yield
The cook time for the casserole is around 30 minutes. Therefore, the total time from preparation to serving is about 50 minutes. This recipe yields approximately 6 servings, making it a great option for family dinners or gatherings with friends. Enjoy the fusion of flavors in each bite of this comforting dish!
Detailed Directions and Instructions
Step 1: Prepare Cooking Equipment
Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking dish by spraying it lightly with non-stick cooking spray.
Step 2: Cook Chicken
In a skillet over medium heat, cook the diced chicken until it is no longer pink. This should take about 7-10 minutes. Make sure to cut the chicken into small pieces for even cooking.
Step 3: Add Ingredients to Chicken
Add in the diced onions, bell peppers, and garlic to the skillet with the chicken. Cook for an additional 5 minutes, stirring occasionally until the vegetables are tender.
Step 4: Combine Mixture
In a large bowl, combine the cooked chicken and vegetable mixture with black beans, corn, diced tomatoes, taco seasoning, and cream cheese. Stir until well mixed.
Step 5: Transfer to Baking Dish
Spoon the chicken mixture into the prepared baking dish, spreading it out evenly.
Step 6: Add Toppings
Sprinkle shredded cheese on top of the chicken mixture. You can use a mix of cheese or just one kind as per your preference.
Step 7: Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and slightly golden.
Step 8: Serve
Remove the casserole from the oven and let it cool for a few minutes. Serve warm, optionally garnished with fresh cilantro or sliced jalapeños.
Notes
Note 1: Chicken Alternatives
You can use rotisserie chicken for a quicker option, making sure to shred it before adding it to the mixture.
Note 2: Vegetables
Feel free to customize the veggies based on your preference or what you have on hand. Zucchini or spinach can be great additions.
Note 3: Spice Level
Adjust the taco seasoning and add jalapeños or hot sauce if you prefer a spicier casserole.
Note 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
