Introduction
French Fry Casserole is an indulgent and satisfying dish that combines the beloved flavors of crispy french fries, creamy cheese, and a medley of savory ingredients. This recipe is perfect for family dinners, gatherings, or any occasion where comfort food is a must. With its easy preparation and rich taste, it’s sure to become a favorite in your household.
Detailed Ingredients with measures
French fries – 4 cups
Ground beef – 1 pound
Onion – 1 medium, diced
Cream of chicken soup – 1 can (10.5 oz)
Cheddar cheese – 2 cups, shredded
Garlic powder – 1 teaspoon
Salt – to taste
Pepper – to taste
Green onions – for garnish
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time – 30 minutes
Total Time – 50 minutes
Yield – Serves 6
With its hearty combination of ingredients and straightforward preparation, this French Fry Casserole is a perfect dish to serve to friends and family. Whether you’re looking for a quick weeknight meal or a crowd-pleaser for your next gathering, this casserole will not disappoint.
Detailed Directions and Instructions
Step 1: Preheat the oven
Preheat your oven to 350 degrees Fahrenheit.
Step 2: Prepare the baking dish
Grease a 9×13 inch baking dish with cooking spray or butter to ensure easy release after baking.
Step 3: Cook the ground beef
In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
Step 4: Add seasonings
Stir in the onion powder, garlic powder, and black pepper into the browned beef. Mix well to combine the flavors.
Step 5: Combine with cream of mushroom soup
Add the cream of mushroom soup to the skillet with the beef mixture. Stir until everything is well coated.
Step 6: Layer the casserole
Spread half of the frozen French fries evenly across the bottom of the prepared baking dish. Pour the beef mixture over the fries, spreading it evenly. Top with the remaining French fries.
Step 7: Add cheese
Sprinkle the shredded cheese generously over the top of the casserole.
Step 8: Bake the casserole
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the fries are cooked through and the cheese is bubbling and golden.
Step 9: Serve
Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
Notes
Note 1: Freezing instructions
You can prepare and assemble the casserole ahead of time and freeze it before baking. Just ensure to cover it tightly with plastic wrap or aluminum foil.
Note 2: Variations
Feel free to customize the recipe by adding other toppings such as cooked bacon bits, chopped green onions, or using different types of cheese based on your preference.
Note 3: Storage
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
