Introduction
Funeral potatoes are a classic comfort food dish that has its roots in gatherings and communal meals. Despite their name, these creamy, cheesy potatoes are a celebration of flavors often served at potlucks, family reunions, and holiday gatherings. Their rich and savory taste makes them a favorite side dish that pairs well with a variety of main courses. This article offers a detailed guide to preparing funeral potatoes that will leave everyone asking for seconds.
Detailed Ingredients with measures
– 2 lbs frozen hash browns
– 1 cup sour cream
– 1 can (10.5 oz) cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onions
– 1/4 cup melted butter
– 2 cups crushed cornflakes
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 8-10 people
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Rinse them under cold water and drain.
Cook the Potatoes
Place the diced potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes. Drain and set aside.
Mix Ingredients
In a large mixing bowl, combine the cooked potatoes, sour cream, cream of chicken soup, shredded cheddar cheese, garlic powder, onion powder, and black pepper. Mix well until all ingredients are fully incorporated.
Add to Baking Dish
Transfer the potato mixture to a greased 9×13 inch baking dish, spreading it evenly.
Prepare the Topping
In a small bowl, mix together the crushed cornflakes, melted butter, and a pinch of salt until combined.
Top the Potatoes
Sprinkle the cornflake topping evenly over the potato mixture in the baking dish.
Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and crispy.
Cool and Serve
Once baked, remove from the oven and let it cool for a few minutes before serving.
Notes
Storage
These funeral potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Tips
You can freeze the uncooked mixture before baking. Just cover it well and store it in the freezer. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Variations
Feel free to add cooked ham, bacon, or green onions for additional flavor.
Cheese Options
Try using other types of cheese such as Monterey Jack or Pepper Jack for a different taste.
