Contents
Introduction
Garlic Parmesan Crescent Rolls are a delicious and easy-to-make snack or side dish that perfectly combines the savory flavors of garlic and Parmesan cheese. These rolls are flaky, buttery, and packed with a wonderful garlic aroma, making them a great addition to any meal or a perfect appetizer for gatherings. With just a handful of ingredients, you can whip up this delightful treat in no time.
Detailed Ingredients with measures
Crescent roll dough – 1 can
Butter – 1/4 cup, melted
Garlic powder – 1 teaspoon
Parmesan cheese – 1/2 cup, grated
Fresh parsley – 2 tablespoons, chopped (optional)
Salt – 1/2 teaspoon
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 12-15 minutes
Total Time: 22-25 minutes
Yield: 8 rolls
Enjoy these Garlic Parmesan Crescent Rolls warm, ideal for pairing with soups, salads, or enjoying on their own. They are sure to impress family and friends with their wonderful taste and aroma.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Baking Sheet
Line a baking sheet with parchment paper for easier cleanup.
Open the Crescent Roll Dough
Remove the crescent roll dough from its packaging and unroll it on a clean surface.
Cut the Dough
Separate the crescent roll triangles along the perforations, creating individual pieces.
Mix Ingredients
In a medium-sized mixing bowl, combine melted butter, minced garlic, and grated Parmesan cheese. Mix until well combined.
Assemble the Rolls
Brush the garlic-Parmesan mixture over each crescent roll triangle. Roll the triangles starting from the wide end, rolling tightly towards the point.
Place on Baking Sheet
Arrange the rolled crescent rolls on the prepared baking sheet, leaving some space between each roll.
Bake the Rolls
Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the rolls are golden brown.
Garnish and Serve
Once baked, remove the rolls from the oven and brush with any remaining garlic-Parmesan mixture. Serve warm.
Notes
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat the rolls in the microwave or oven before serving to retain their softness.
Variations
Feel free to add herbs such as parsley or Italian seasoning to the garlic-Parmesan mixture for extra flavor.
Cook techniques
Using Crescent Rolls
Crescent rolls are a versatile dough that can be rolled up with various fillings. Make sure to unroll them carefully to preserve their shape and make filling easier.
Garlic Infusion
To achieve a strong garlic flavor, consider using fresh minced garlic. You can sauté it lightly in butter to enhance the aroma and taste before mixing it with other ingredients.
Cheese Application
Parmesan cheese can be evenly sprinkled or mixed into the filling for a consistent flavor profile. For optimal melting, use freshly grated cheese rather than pre-shredded.
Baking Technique
When baking, ensure the rolls are placed with enough space between them to allow for rising and even cooking. Monitor closely to avoid over-browning.
Serving Suggestions
These rolls are best enjoyed warm, straight out of the oven. Pair them with dips or serve as a side dish for a main meal to enhance the overall dining experience.
FAQ
Can I use other types of cheese?
Yes, you can experiment with different cheeses like mozzarella or cheddar for varied flavors.
Can these rolls be made ahead of time?
Yes, you can prepare the rolls and refrigerate them before baking. Just be sure to let them rest at room temperature for a bit before baking.
How should I store leftover rolls?
Leftover rolls can be stored in an airtight container in the refrigerator for a few days. They can be reheated in the oven to regain their crispy texture.
What can I serve with garlic Parmesan crescent rolls?
They pair well with soups, salads, or as an appetizer with marinara or ranch dressing.
Can I freeze these rolls?
Yes, you can freeze the unbaked rolls. Just ensure they are well-wrapped and bake them directly from the freezer, adding a few extra minutes to the baking time.
Conclusion
The Garlic Parmesan Crescent Rolls are an easy and delicious addition to any meal. They incorporate the rich flavors of garlic and Parmesan cheese, wrapped in soft, flaky crescent dough. Perfect as a side dish, appetizer, or party snack, these rolls are sure to impress your guests and satisfy your taste buds.
More recipes suggestions and combination
Cheesy Spinach Dip
Serve these crescent rolls alongside a warm cheesy spinach dip for a delightful appetizer that blends well with the garlic and Parmesan flavors.
Italian Bruschetta
Pair with traditional Italian bruschetta for a refreshing contrast to the savory rolls, enhancing your Italian-themed meal.
Stuffed Chicken Breast
Complement your crescent rolls with a stuffed chicken breast, filled with herbs, cheese, and sun-dried tomatoes for a hearty main course.
Mixed Green Salad
A light mixed green salad with balsamic vinaigrette can balance the richness of the rolls while adding a fresh element to your meal.
Garlic Butter Shrimp
For a decadent seafood option, garlic butter shrimp would pair beautifully with the crescent rolls, allowing for another layer of garlicky goodness.
Vegetable Medley
Serve a roasted or steamed vegetable medley alongside for a healthy and colorful side that complements the flavors of the rolls.
