Grandma’s Ground Beef Casserole

Grandma's Ground Beef Casserole
Grandma’s Ground Beef Casserole

Introduction

Grandma’s Ground Beef Casserole is a nostalgic and hearty dish that brings comfort to any meal. This recipe combines tender ground beef, delicious vegetables, and creamy soup, all baked together to create a satisfying casserole. It’s perfect for family dinners or potlucks, reminding us of the warmth and love of home-cooked meals.

Detailed Ingredients with measures

Ground beef: 1 pound
Onion: 1 medium, chopped
Garlic: 2 cloves, minced
Bell pepper: 1 medium, chopped
Frozen mixed vegetables: 1 cup
Cream of mushroom soup: 1 can (10.5 ounces)
Cheddar cheese: 1 cup, shredded
Egg noodles: 2 cups, cooked
Salt: to taste
Pepper: to taste
Olive oil: 1 tablespoon

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings

Grandma's Ground Beef Casserole
Grandma’s Ground Beef Casserole

Detailed Directions and Instructions

Preheat the Oven

Begin by preheating your oven to 350°F (175°C).

Cook the Ground Beef

In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain any excess fat.

Add Onions and Seasoning

To the cooked ground beef, add chopped onions, garlic powder, salt, and pepper. Stir the mixture and continue cooking until the onions are softened.

Add Tomato Soup and Worcestershire Sauce

Incorporate the tomato soup and Worcestershire sauce into the beef mixture. Stir well until everything is combined.

Layer the Casserole

In a 9×13 inch baking dish, spread the beef mixture evenly. Then, layer the frozen mixed vegetables over the top.

Add Tater Tots

Arrange the frozen tater tots evenly over the vegetables.

Bake the Casserole

Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the tater tots are golden brown and crispy.

Cool and Serve

Once baked, allow the casserole to cool for a few minutes before serving. Enjoy!

Notes

Storage

Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.

Substitutions

Feel free to substitute different frozen vegetables based on your preference.

Serving Suggestions

This casserole pairs well with a simple side salad or bread for a complete meal.

Grandma's Ground Beef Casserole
Grandma’s Ground Beef Casserole

Cook techniques

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