Introduction
If you’re looking for a comforting and delicious side dish to elevate your meal, the Green Bean Artichoke Casserole is a perfect choice. This dish combines the savory flavors of green beans and artichokes, topped with a creamy sauce and crispy coating that will delight your taste buds. Ideal for holiday gatherings or a simple family dinner, this casserole is both easy to prepare and satisfying.
Detailed Ingredients with Measures
Green Beans: 4 cups, fresh or frozen
Artichoke Hearts: 1 can, drained and chopped
Cream of Mushroom Soup: 1 can
Sour Cream: 1 cup
Cheddar Cheese: 1 cup, shredded
French Fried Onions: 1 cup, plus extra for topping
Garlic Powder: 1 teaspoon
Salt: to taste
Pepper: to taste
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Vegetables
Drain and rinse the canned green beans. Drain the canned artichokes and cut them into quarters.
Mix the Base
In a large mixing bowl, combine the sour cream, cream of mushroom soup, garlic powder, and black pepper.
Add the Vegetables
Gently fold in the green beans and artichokes until they are fully coated with the creamy mixture.
Prepare the Baking Dish
Lightly spray a 9×13 inch baking dish with cooking spray.
Transfer the Mixture
Spread the vegetable mixture evenly in the prepared baking dish.
Add the Topping
Sprinkle the bread crumbs evenly over the top of the casserole for added crunch.
Bake the Casserole
Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the casserole is heated through.
Serve
Once done, remove from the oven and let it cool slightly. Serve warm as a side dish.
Notes
Vegetable Variations
Feel free to add or substitute other vegetables like mushrooms or spinach for additional flavor and nutrition.
Storage Recommendations
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freezing Instructions
This casserole can also be frozen before baking. Wrap it tightly and store for up to 2 months. To bake from frozen, increase the baking time as needed.
Serving Suggestions
This casserole pairs well with roasted meats or can be served as a standalone dish for a lighter meal.
