Contents
Introduction
Green bean casserole is a beloved classic, especially during the holiday season. This recipe takes the traditional dish up a notch by incorporating Velveeta cheese, resulting in a creamy and flavorful side dish that will delight your guests. Perfect for potlucks, family gatherings, or just a cozy dinner at home, this casserole is sure to become a favorite.
Detailed Ingredients with measures
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup milk
– 2 cups cooked green beans
– 1 cup Velveeta cheese, cubed
– 1 cup French fried onions
– 1 teaspoon garlic powder
– Salt and pepper to taste
Prep Time
Preparation for this delicious green bean casserole takes about 10 minutes.
Cook Time, Total Time, Yield
Cook time for this dish is approximately 30 minutes. Therefore, the total time from preparation to serving is around 40 minutes. This recipe yields about 6 servings, making it a great addition to any meal.
Detailed Directions and Instructions
Prepare the Green Beans
Rinse the green beans under cold water. If using fresh green beans, trim the ends and cut them into 1-2 inch pieces. If using frozen green beans, measure out the required amount and set them aside.
Cook the Green Beans
In a large pot, bring water to a boil. Add the green beans and cook for about 5-7 minutes until they are tender but still crisp. Drain the green beans and set aside.
Prepare the Casserole Mixture
In a large mixing bowl, combine the cooked green beans with cream of mushroom soup, Velveeta cheese (cut into small cubes), and milk. Stir until all ingredients are well mixed.
Add Seasoning
Season the mixture with garlic powder, onion powder, and a pinch of salt and pepper. Adjust the seasoning to your taste and mix thoroughly.
Transfer to Casserole Dish
Preheat your oven to 350°F (175°C). Pour the green bean mixture into a greased 9×13 inch casserole dish and spread it evenly.
Bake the Casserole
Place the dish in the preheated oven and bake for about 25-30 minutes, or until the casserole is bubbly and the cheese is melted.
Add Toppings
If desired, you can add crispy fried onions on top of the casserole during the last 5 minutes of baking for an extra crunch.
Cool and Serve
Once done, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your green bean casserole!
Notes
Substitutions
You can use other types of cheese if Velveeta is not available. Cream of chicken soup can also be used in place of cream of mushroom soup for a different flavor.
Storage
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
Vegetarian Option
Ensure that the cream of mushroom soup is vegetarian if you are making this casserole for a vegetarian diet.
Make Ahead
This green bean casserole can be assembled ahead of time. Cover and store it in the refrigerator for up to a day before baking. Just add a few extra minutes to the baking time if cooking from cold.
Cook techniques
Cooking the Green Beans
Using fresh green beans or frozen, ensure to blanch them in boiling water for a few minutes to enhance their color and tenderness before adding them to the casserole.
Combining Ingredients
Mix the ingredients, ensuring that the Velveeta cheese is evenly distributed throughout the casserole for a creamy consistency.
Baking the Casserole
Bake the assembled casserole in a preheated oven, allowing the flavors to meld together while the cheese becomes bubbly and delicious.
Serving the Dish
Let the casserole rest for a few minutes after removing it from the oven. This allows it to set and makes serving easier.
FAQ
Can I use fresh green beans instead of frozen?
Yes, fresh green beans can be used. Just make sure to blanch them first for the best texture.
Is it possible to make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and refrigerate it before baking. Just add a few extra minutes to the baking time if starting from cold.
What can I substitute for Velveeta cheese?
You could substitute Velveeta with a combination of cream cheese and shredded cheddar, but the texture will differ slightly.
Can I add other ingredients to the casserole?
Absolutely! Feel free to include ingredients like mushrooms, onion, or crispy fried onions for added flavor and texture.
How long can leftovers be stored?
Leftovers can be stored in the refrigerator for up to 3-4 days in an airtight container.
Conclusion
The green bean casserole with Velveeta is a deliciously creamy and cheesy side dish that elevates any meal. Its combination of fresh green beans, savory mushrooms, and rich cheese sauce makes it a delightful addition to your dining table, especially during holidays or family gatherings. This easy-to-make casserole is perfect for those who appreciate comfort food with a modern twist. Whether enjoyed on its own or as a complement to various main dishes, this green bean casserole is sure to impress.
More recipes suggestions and combination
Cheesy Broccoli Casserole
This dish can be a fantastic alternative to the traditional green bean casserole. Broccoli mixed with a creamy cheese sauce creates a delightful side that pairs well with chicken or beef.
Loaded Mashed Potato Casserole
For a comforting side, try a loaded mashed potato casserole. Combine mashed potatoes with cheese, bacon, and green onions for a savory dish that’s sure to please.
Classic Macaroni and Cheese
Macaroni and cheese can be a great addition to any meal. Its creamy consistency and cheesy goodness match perfectly with roasted meats or barbecued dishes.
Sweet Potato Casserole
For a sweet touch to your meal, consider a sweet potato casserole topped with marshmallows or a crumbly pecan topping, offering a delightful contrast to savory dishes.
Vegetable Medley Casserole
A vegetable medley casserole, featuring a mix of seasonal vegetables and a cheese sauce, can add color and nutrition to your meal, making it a versatile side dish.
