Introduction
Green bean casserole is a beloved classic, especially during the holiday season. This recipe takes the traditional dish up a notch by incorporating Velveeta cheese, resulting in a creamy and flavorful side dish that will delight your guests. Perfect for potlucks, family gatherings, or just a cozy dinner at home, this casserole is sure to become a favorite.
Detailed Ingredients with measures
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup milk
– 2 cups cooked green beans
– 1 cup Velveeta cheese, cubed
– 1 cup French fried onions
– 1 teaspoon garlic powder
– Salt and pepper to taste
Prep Time
Preparation for this delicious green bean casserole takes about 10 minutes.
Cook Time, Total Time, Yield
Cook time for this dish is approximately 30 minutes. Therefore, the total time from preparation to serving is around 40 minutes. This recipe yields about 6 servings, making it a great addition to any meal.
Detailed Directions and Instructions
Prepare the Green Beans
Rinse the green beans under cold water. If using fresh green beans, trim the ends and cut them into 1-2 inch pieces. If using frozen green beans, measure out the required amount and set them aside.
Cook the Green Beans
In a large pot, bring water to a boil. Add the green beans and cook for about 5-7 minutes until they are tender but still crisp. Drain the green beans and set aside.
Prepare the Casserole Mixture
In a large mixing bowl, combine the cooked green beans with cream of mushroom soup, Velveeta cheese (cut into small cubes), and milk. Stir until all ingredients are well mixed.
Add Seasoning
Season the mixture with garlic powder, onion powder, and a pinch of salt and pepper. Adjust the seasoning to your taste and mix thoroughly.
Transfer to Casserole Dish
Preheat your oven to 350°F (175°C). Pour the green bean mixture into a greased 9×13 inch casserole dish and spread it evenly.
Bake the Casserole
Place the dish in the preheated oven and bake for about 25-30 minutes, or until the casserole is bubbly and the cheese is melted.
Add Toppings
If desired, you can add crispy fried onions on top of the casserole during the last 5 minutes of baking for an extra crunch.
Cool and Serve
Once done, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your green bean casserole!
Notes
Substitutions
You can use other types of cheese if Velveeta is not available. Cream of chicken soup can also be used in place of cream of mushroom soup for a different flavor.
Storage
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
Vegetarian Option
Ensure that the cream of mushroom soup is vegetarian if you are making this casserole for a vegetarian diet.
Make Ahead
This green bean casserole can be assembled ahead of time. Cover and store it in the refrigerator for up to a day before baking. Just add a few extra minutes to the baking time if cooking from cold.
