Introduction
Green Bean Stuffing Casserole is a delicious twist on the traditional holiday dish. This comforting casserole features tender green beans mixed with a creamy sauce, topped with crunchy stuffing for a delightful texture and flavor. It’s perfect for family gatherings or holiday dinners, offering a taste that everyone will enjoy.
Detailed Ingredients with measures
– Fresh green beans: 1 pound
– Cream of mushroom soup: 1 can (10.5 ounces)
– Milk: ½ cup
– Soy sauce: 1 tablespoon
– Garlic powder: 1 teaspoon
– Onion powder: 1 teaspoon
– Pepper: ½ teaspoon
– Stuffing mix: 1 box (6 ounces)
– Butter: ¼ cup (melted)
– French fried onions: 1 cup (optional for topping)
Prep Time
Prep Time: 15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6-8 people
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Green Beans
In a mixing bowl, add the fresh or frozen green beans and set aside.
Step 3: Cook the Onion and Garlic
In a skillet, melt some butter over medium heat. Add diced onion and minced garlic, cooking until the onion is translucent.
Step 4: Combine Ingredients
In the bowl with the green beans, add the cooked onion and garlic mixture. Stir in cream of mushroom soup, milk, and seasonings.
Step 5: Add Stuffing
Fold in the stuffing mix until well combined with the green beans.
Step 6: Transfer to Baking Dish
Grease a baking dish and pour the green bean mixture into it, spreading evenly.
Step 7: Bake
Place the baking dish in the preheated oven and bake for about 25-30 minutes or until heated through and slightly bubbly.
Step 8: Serve
Remove from the oven and let it cool for a few minutes before serving.
Notes
Note 1
You can use homemade chicken or vegetable broth instead of milk for added flavor.
Note 2
Feel free to substitute fresh green beans with canned or frozen options based on your preference.
Note 3
For a crunchy topping, add fried onions on top of the casserole during the last few minutes of baking.
Cook techniques
Preparing the Green Beans
Trim and clean the green beans before using them in the casserole. You can blanch them for a few minutes to enhance their color and texture.
Making the Sauce
Combine cream of mushroom soup with seasonings to create a rich, flavorful sauce that will complement the green beans.
Layering the Ingredients
Carefully layer the green beans and sauce mixture in a baking dish to ensure even distribution of flavors.
Baking the Casserole
Bake the casserole at the specified temperature for the recommended time to allow the flavors to meld and the dish to become bubbly.
Finishing Touches
Top the casserole with crispy fried onions during the last few minutes of baking for added texture and flavor.
FAQ
Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used; just ensure they are properly trimmed and cooked before layering.
Is this casserole suitable for vegetarian diets?
Yes, the casserole can be made vegetarian by using vegetable broth or mushroom soup without meat products.
How can I make this dish gluten-free?
Use gluten-free cream of mushroom soup and ensure the crispy onions are also gluten-free.
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it. Just add the crispy onions before baking.
What can I serve with this casserole?
It pairs well with turkey, chicken, or a variety of side dishes like mashed potatoes or stuffing.
Conclusion
This green bean stuffing casserole is a delightful and comforting dish that perfectly combines the flavors of green beans and stuffing. It’s an easy-to-make recipe that brings warmth and satisfaction to any meal, making it an excellent choice for family gatherings or holiday celebrations.
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