Contents
Introduction
Ham and noodle casserole is a comforting dish that combines hearty ingredients into a delicious, filling meal. The combination of tender noodles, savory ham, and creamy sauce makes it perfect for family dinners or gatherings. This casserole is not only easy to prepare but also a great way to use up leftover ham, making it both practical and delicious.
Detailed Ingredients with measures
– egg noodles (3 cups)
– cooked ham, diced (2 cups)
– cream of mushroom soup (1 can, 10.5 oz)
– sour cream (1 cup)
– shredded cheddar cheese (1 cup)
– frozen peas (1 cup)
– onion powder (1 tsp)
– garlic powder (1 tsp)
– salt (to taste)
– pepper (to taste)
Prep Time
The prep time for this delicious ham and noodle casserole is approximately 15 minutes. This allows you to gather and measure your ingredients, as well as prepare the noodles before assembling the casserole.
Cook Time, Total Time, Yield
The cook time for this dish is about 30 minutes, resulting in a total time of 45 minutes from start to finish. This recipe yields around 6 servings, making it an ideal option for feeding a crowd or having leftovers for future meals. Enjoy this flavorful dish that brings warmth and satisfaction to your dining experience.
Detailed Directions and Instructions
Step 1: Prepare the Noodles
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 3: Mix the Casserole Ingredients
In a large mixing bowl, combine the cooked noodles, diced ham, cream of mushroom soup, milk, and shredded cheese. Stir until evenly mixed.
Step 4: Transfer to Baking Dish
Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
Step 5: Add the Topping
Sprinkle breadcrumbs evenly over the top of the casserole for added texture.
Step 6: Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the casserole is heated through.
Step 7: Serve
Remove from the oven and allow to cool for a few minutes before serving. Dish out portions and enjoy your ham and noodle casserole.
Notes
Note 1: Cheese Variations
Feel free to experiment with different types of cheese for varied flavor.
Note 2: Adding Vegetables
Consider adding vegetables such as peas or corn to the mixture for added nutrition.
Note 3: Storage
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
Note 4: Freezing
This casserole freezes well; however, it is best to freeze before baking. Thaw in the refrigerator overnight before baking.
Cook techniques
Combining Ingredients
When preparing the casserole, make sure to evenly mix the cooked noodles, ham, and any other ingredients to ensure all flavors are well distributed.
Baking
Bake the casserole until it is bubbly and the top is slightly golden to enhance the flavors and texture.
Cooling
Allow the casserole to cool for a few minutes after baking to set properly, making it easier to serve.
FAQ
Can I use left over ham for this recipe?
Yes, using leftover ham is a great way to add flavor and reduce food waste.
Can I substitute the noodles?
Yes, different types of pasta can be used; however, adjust the cooking time as necessary.
How long can I store the leftovers?
Leftovers can be stored in the refrigerator for about 3-4 days.
Can I freeze this casserole?
Yes, you can freeze it for up to 2-3 months. Make sure to let it cool completely before freezing.
What can I serve with this casserole?
This casserole pairs well with a simple green salad or steamed vegetables for a balanced meal.
Conclusion
The ham and noodle casserole is a delightful dish that offers a warm and comforting meal. Its creamy texture, combined with the savory flavor of ham, makes it a satisfying option for family dinners or potlucks. With simple ingredients and straightforward preparation, this casserole is not only delicious but also practical for busy weeknights.
More recipes suggestions and combination
Cheesy Chicken and Broccoli Casserole
A delightful combination of tender chicken, vibrant broccoli, and cheesy goodness, this casserole is perfect for cheese lovers looking for a filling meal.
Vegetable and Rice Casserole
This vegetarian option includes a mix of hearty vegetables and rice, baked together with a cheesy topping for a nutritious and comforting dish.
Tuna Noodle Casserole
A classic favorite, this dish combines egg noodles, canned tuna, peas, and a creamy sauce, topped with crispy breadcrumbs for added texture.
Beef and Noodle Casserole
Rich ground beef, egg noodles, and a savory sauce create a hearty casserole that is sure to please meat lovers in any household.
Chicken Alfredo Bake
A creamy pasta dish packed with chicken and garlic flavor, this casserole is topped with mozzarella cheese and baked until bubbly and golden.
