Introduction
Hamburger Potato Casserole is a delicious and hearty dish that combines the classic flavors of a hamburger with the comforting texture of potatoes. This casserole is perfect for family dinners and is easy to prepare, making it a great choice for busy weeknights. With a blend of ground beef, creamy cheese, and tender potatoes, this recipe is sure to please everyone at the table.
Detailed Ingredients with measures
Ground beef – 1 pound
Potatoes – 4 medium, peeled and sliced
Onion – 1 medium, chopped
Garlic – 2 cloves, minced
Cheddar cheese – 1 cup, shredded
Milk – 1 cup
Salt – 1 teaspoon
Pepper – ½ teaspoon
Olive oil – 2 tablespoons
Worcestershire sauce – 1 tablespoon
Prep Time
Preparation time for the Hamburger Potato Casserole is approximately 15 minutes. This includes chopping the vegetables, slicing the potatoes, and browning the ground beef. Having everything prepped ahead of time can make the cooking process seamless and enjoyable.
Cook Time, Total Time, Yield
The cook time for this casserole is around 45 minutes, allowing the flavors to meld together beautifully in the oven. The total time, including prep and cooking, is about 1 hour. This recipe yields approximately 6 servings, making it a perfect dish for families or gatherings.
Detailed Directions and Instructions
Step 1: Prepare the Oven and Baking Dish
Preheat your oven to 375°F (190°C). Grease a large baking dish with cooking spray or butter to prevent sticking.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook it until browned, breaking it apart with a spatula as it cooks. Drain any excess fat from the skillet.
Step 3: Add Seasonings
To the cooked ground beef, add onion powder, garlic powder, salt, and pepper. Stir well to incorporate the seasonings evenly.
Step 4: Layer the Ingredients
Spread a layer of frozen hash browns at the bottom of the prepared baking dish. Then, evenly distribute the seasoned ground beef on top of the hash browns.
Step 5: Add Cheese
Sprinkle a generous amount of shredded cheese over the ground beef layer.
Step 6: Prepare the Cream of Chicken Mixture
In a mixing bowl, combine cream of chicken soup and milk. Stir until smooth and well blended.
Step 7: Pour the Mixture
Evenly pour the cream of chicken mixture over the layers in the baking dish, ensuring everything is well covered.
Step 8: Final Layer of Hash Browns
Top the casserole with an additional layer of frozen hash browns, spreading them evenly.
Step 9: Add More Cheese
Sprinkle another layer of shredded cheese over the top of the hash browns.
Step 10: Bake the Casserole
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes. After this, remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
Step 11: Cool and Serve
Once baked, remove from the oven and let the casserole cool for a few minutes before serving. Cut into squares to serve.
Notes
Note 1:
For a bit of spice, consider adding diced jalapeños or cayenne pepper to the ground beef mixture.
Note 2:
Feel free to customize the cheese according to your preference; cheddar, mozzarella, or a blend work well.
Note 3:
This casserole can be made ahead of time. Prepare it, cover it, and refrigerate it until you’re ready to bake.
Note 4:
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
