Introduction
Hobo casserole is a comforting and hearty dish that brings together a variety of flavors and textures, making it perfect for family dinners or gatherings. This easy-to-make casserole is packed with ground beef, vegetables, and the delightful crunch of tater tots, ensuring that everyone will enjoy every bite. Not only is it simple to prepare, but it also offers flexibility in terms of ingredient variations, allowing you to customize the dish according to your preferences.
Detailed Ingredients with measures
Ground beef – 1 pound
Onion – 1 medium, diced
Garlic – 2 cloves, minced
Green bell pepper – 1, diced
Corn – 1 cup, frozen or canned
Green beans – 1 cup, frozen or canned
Cream of mushroom soup – 1 can (10.5 ounces)
Tater tots – 1 package (32 ounces)
Cheddar cheese – 2 cups, shredded
Salt – to taste
Black pepper – to taste
Prep Time
The preparation time for hobo casserole is approximately 15 minutes. This involves chopping the vegetables and browning the ground beef, making it quick and efficient for busy cooks.
Cook Time, Total Time, Yield
The cook time for this casserole is around 45 minutes, allowing the flavors to meld and the ingredients to cook through. In total, from prep to finish, expect about 1 hour for the entire process. This recipe yields approximately 6 servings, making it an excellent choice for feeding a crowd or enjoying leftovers for lunch the next day.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Baking Dish
Lightly grease a large baking dish with non-stick cooking spray.
Step 3: Combine Ingredients
In a large mixing bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Step 4: Layer the Ingredients
Place the ground beef mixture in the bottom of the prepared baking dish. Spread it out evenly.
Step 5: Add Vegetables
Add a layer of diced potatoes over the beef. Then, layer the green beans or corn on top of the potatoes.
Step 6: Pour the Soup
Pour the cream of mushroom soup evenly over the top of the vegetables.
Step 7: Cover and Bake
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 1 hour.
Step 8: Uncover and Cook Further
After 1 hour, remove the foil and return the dish to the oven. Bake for an additional 30 minutes until the potatoes are tender and the top is golden.
Step 9: Serve
Once cooked, remove the casserole from the oven and let it cool for a few minutes before serving.
Notes
Note 1: Meat Variations
You can substitute the ground beef with ground turkey or chicken for a lighter option.
Note 2: Vegetables
Feel free to use different vegetables such as carrots or peas based on your preference.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Note 4: Freezing
This casserole can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
