Introduction
Homemade brown gravy is a rich and flavorful addition to any meal, elevating dishes from meats to mashed potatoes. This easy-to-follow recipe allows you to create a delicious gravy that’s perfect for drizzling over your favorite comfort foods. Whether you’re preparing a holiday feast or a simple weeknight dinner, homemade brown gravy is a must-have.
Detailed Ingredients with measures
– 1/4 cup of butter
– 1/4 cup of all-purpose flour
– 2 cups of beef broth
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– Optional: 1/2 teaspoon of garlic powder
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Approximately 2 cups of gravy
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the necessary ingredients to ensure a smooth cooking process.
Step 2: Melt the Butter
In a medium saucepan over medium heat, melt the butter until it is completely liquid.
Step 3: Whisk in the Flour
Once the butter is melted, gradually whisk in the flour, stirring constantly to create a roux. Continue to cook this mixture for about 2-3 minutes until it turns a light golden brown.
Step 4: Add the Broth
Slowly pour in the beef broth while whisking continuously. This will help avoid lumps from forming.
Step 5: Season the Gravy
Add the seasoning including salt, pepper, and any additional spices you prefer, continuing to stir until everything is combined.
Step 6: Bring to a Boil
Increase the heat slightly and bring the gravy to a gentle boil. Keep stirring to prevent it from sticking to the bottom of the pan.
Step 7: Reduce Heat and Simmer
Once the gravy reaches a boil, reduce the heat to low and let it simmer for a few minutes until it thickens to your desired consistency.
Step 8: Adjust Consistency if Necessary
If the gravy is too thick, you can add a little more broth or water to thin it out. If it’s too thin, let it simmer a bit longer until it reduces.
Step 9: Serve the Gravy
Remove the gravy from heat and serve it warm over your favorite dishes such as mashed potatoes or meats.
Notes
Tip 1: Storage
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Tip 2: Freezing Gravy
Gravy can be frozen for up to 3 months. Make sure to use freezer-safe containers and thaw in the refrigerator before reheating.
Tip 3: Alternative Broths
Feel free to use chicken or vegetable broth instead of beef broth for different flavor profiles.
Tip 4: Adding Flavor
For added flavor, consider incorporating sautéed onions or mushrooms into the gravy while it simmers.
