Introduction
Lazy Lasagna with Ravioli is a simple and delicious twist on traditional lasagna, perfect for those busy weeknights when you want comfort food without the fuss. Using store-bought ravioli instead of layering noodles saves time while still delivering rich flavors and satisfying textures. This dish is a crowd-pleaser, making it ideal for families and gatherings.
Detailed Ingredients with measures
– 1 package of refrigerated ravioli (about 9-12 ounces)
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C).
Step 2: Arrange the Ravioli
Spread a layer of frozen ravioli evenly across the bottom of a 9×13 inch baking dish.
Step 3: Add Sauce
Pour approximately half of the marinara sauce over the ravioli, ensuring it covers them well.
Step 4: Add Cheese
Sprinkle half of the mozzarella cheese over the sauce.
Step 5: Repeat Layers
Add another layer of ravioli on top, followed by the remaining marinara sauce and then the remaining mozzarella cheese.
Step 6: Final Touches
Top with grated Parmesan cheese for added flavor.
Step 7: Bake
Cover the baking dish with aluminum foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
Step 8: Cool and Serve
Remove from the oven and let it cool for a few minutes before slicing and serving.
Notes
Serving Suggestions
This dish pairs well with a side salad or garlic bread for a complete meal.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days.
Freezing Options
You can freeze portions of the lasagna for later use; just make sure to wrap it tightly.
Adjusting Ingredients
Feel free to personalize the recipe by adding vegetables like spinach or mushrooms between the layers for added nutrition.
