Introduction
Mexican Fried Rice is a vibrant and flavorful dish that combines the comforting elements of traditional fried rice with the zesty and spicy flavors of Mexican cuisine. This dish is not only easy to prepare but also a great way to use leftover rice and vegetables. Perfect as a side or a main dish, it brings a delightful array of colors and textures to the table.
Detailed Ingredients with measures
Rice: 4 cups cooked rice
Bell Peppers: 1 cup diced (any color)
Onion: 1 small, diced
Garlic: 3 cloves, minced
Corn: 1 cup (fresh or frozen)
Black Beans: 1 can, drained and rinsed
Cilantro: ¼ cup, chopped
Lime Juice: 2 tablespoons
Olive Oil: 2 tablespoons
Taco Seasoning: 2 tablespoons
Salt: to taste
Pepper: to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4-6
Detailed Directions and Instructions
Step 1: Prepare the Rice
Rinse the uncooked rice in cold water until the water runs clear. Combine the rice and water in a pot with the appropriate ratio (usually 1 cup of rice to 2 cups of water). Bring to a boil, then reduce the heat to low, cover, and let simmer until cooked.
Step 2: Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent. Then, add chopped bell peppers and cook for another 2-3 minutes until softened.
Step 3: Add Garlic
Stir in minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
Step 4: Incorporate Cooked Rice
Add the cooked rice to the skillet, breaking up any clumps. Stir well to mix the rice with the vegetables.
Step 5: Season the Rice
Sprinkle in the taco seasoning, salt, and pepper. Stir until the rice is evenly coated with the seasoning.
Step 6: Add Additional Ingredients
If desired, add canned diced tomatoes and corn to the mixture. Stir everything together and let it cook for a few more minutes to heat through.
Step 7: Garnish and Serve
Remove from heat and garnish with fresh cilantro. Serve warm and enjoy your Mexican fried rice!
Notes
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Variations
Feel free to add cooked chicken, shrimp, or beans for a protein boost. You can also customize the vegetables based on your preference.
Spice Level
Adjust the spice level to your liking by adding jalapeños or using a spicier taco seasoning.
Serving Suggestions
This Mexican fried rice pairs well with avocado, lime wedges, and sour cream on the side.
