Introduction
Million Dollar Chicken Casserole is a rich and creamy dish that promises to delight your taste buds. This hearty casserole is packed with flavors and is perfect for family gatherings or weeknight dinners. The comfort of tender chicken combined with a creamy sauce and crunchy topping makes it a memorable meal.
Detailed Ingredients with measures
– 3 cups cooked chicken, shredded
– 1 cup sour cream
– 1 cup cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup crushed buttery crackers
– 1/4 cup green onions, chopped
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1 teaspoon black pepper
Prep Time
Prep time for this delicious casserole is approximately 15 minutes. This quick preparation makes it an ideal choice for busy days when you want to whip up something delicious without spending hours in the kitchen.
Cook Time, Total Time, Yield
Cook time is around 30 minutes, bringing the total time to about 45 minutes from start to finish. This recipe yields about 6 servings, making it a great option for feeding a crowd or having leftovers for the next day. Enjoy this creamy and comforting casserole that everyone will love!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Casserole Dish
Lightly grease a 9×13 inch casserole dish with cooking spray or butter.
Step 3: Cook the Chicken
In a skillet, cook cubed chicken over medium heat until it is no longer pink in the center. This usually takes about 7-10 minutes. Remove from heat and set aside.
Step 4: Mix the Casserole Ingredients
In a large mixing bowl, combine cooked chicken, cream of chicken soup, garlic powder, onion powder, sour cream, and shredded cheese. Stir until well mixed.
Step 5: Add the Pasta
Stir in the cooked pasta until evenly distributed among the other ingredients.
Step 6: Transfer to Casserole Dish
Pour the chicken and pasta mixture into the prepared casserole dish, spreading it out evenly.
Step 7: Prepare the Topping
In a small bowl, combine crushed crackers with melted butter. Mix until the crackers are evenly coated with butter.
Step 8: Add the Topping
Sprinkle the cracker mixture over the top of the casserole.
Step 9: Bake the Casserole
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
Step 10: Serve and Enjoy
Allow the casserole to cool for a few minutes before serving. Enjoy your meal!
Notes
Storage Instructions
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
This casserole can be frozen before baking. Cover it tightly with foil and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight before baking as directed.
Ingredient Substitutions
You can substitute rotisserie chicken for the cooked chicken if you prefer. Additionally, any type of pasta can be used based on your preference or availability.
Serving Suggestions
This casserole pairs well with a side salad or steamed vegetables for a balanced meal.
