Contents
Introduction
Peanut butter blondies are a delightful twist on classic blondies, featuring the rich and creamy flavor of peanut butter. These treats are not only easy to make but also incredibly satisfying for anyone with a sweet tooth. Perfect for gatherings, snack time, or just a well-deserved indulgence, this recipe will quickly become a favorite in your dessert repertoire.
Detailed Ingredients with measures
– All-purpose flour: 1 cup
– Baking powder: 1 teaspoon
– Salt: 1/4 teaspoon
– Unsalted butter: 1/2 cup (melted)
– Peanut butter: 1/2 cup
– Brown sugar: 1 cup
– Granulated sugar: 1/2 cup
– Eggs: 2 large
– Vanilla extract: 1 teaspoon
– Peanut butter chips: 1/2 cup (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 9 blondies
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Baking Dish
Grease a 9×9 inch baking dish with cooking spray or line it with parchment paper for easy removal.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine peanut butter, brown sugar, and eggs. Use a whisk to mix until smooth.
Step 4: Add Dry Ingredients
Add the all-purpose flour, baking powder, and salt to the wet mixture. Stir until just combined, being careful not to overmix.
Step 5: Incorporate Chocolate Chips
Gently fold in the chocolate chips into the batter until evenly distributed.
Step 6: Bake the Blondies
Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center comes out mostly clean.
Step 7: Cool and Cut
Allow the blondies to cool in the baking dish for about 10 minutes, then transfer them to a wire rack to cool completely before cutting into squares.
Notes
Note 1: Storage
Store any leftover blondies in an airtight container at room temperature for up to 5 days.
Note 2: Variations
You can substitute chocolate chips with other mix-ins like chopped nuts or dried fruit based on personal preference.
Note 3: Serving Suggestions
These blondies can be served warm or at room temperature and pair well with a scoop of vanilla ice cream.
Cook techniques
Mixing Wet Ingredients
Ensuring that the peanut butter, eggs, and sugars are thoroughly combined helps create a smooth base for your blondies.
Combining Dry Ingredients
Sifting or whisking together the flour, baking powder, and salt helps to evenly distribute the leavening agent and prevents clumps.
Folding in Ingredients
Gently folding in the dry ingredients with the wet ensures that you maintain the airiness of the batter without overmixing.
Baking
Baking at the recommended temperature allows for even cooking and helps achieve the desired chewy texture.
Cooling
Allowing the blondies to cool in the pan for a sufficient amount of time ensures they set properly before cutting.
FAQ
Can I substitute almond butter for peanut butter?
Yes, almond butter can be used as a substitute for peanut butter, though it may alter the flavor.
How should I store leftover blondies?
Leftover blondies can be stored in an airtight container at room temperature for a few days or refrigerated for longer freshness.
Can I add chocolate chips to the blondies?
Absolutely! Adding chocolate chips can enhance the flavor and add a delicious twist.
How do I know when the blondies are done baking?
The blondies are done when the edges are set and the center has a slightly soft appearance. A toothpick inserted should come out with a few moist crumbs.
Are these blondies gluten-free?
To make gluten-free blondies, substitute all-purpose flour with a gluten-free flour blend.
Conclusion
Peanut butter blondies are a delicious and easy-to-make treat that combines the richness of peanut butter with a soft, chewy texture. These blondies can be enjoyed on their own or paired with various additions to enhance their flavor.
More recipes suggestions and combination
Chocolate Chip Peanut Butter Blondies
Add semi-sweet or milk chocolate chips to the batter for a decadent twist on the classic blondie.
Nut and Seed Toppings
Incorporate chopped nuts such as walnuts or almonds, or sprinkle seeds like sunflower or pumpkin seeds on top for added crunch and nutrition.
Peanut Butter Swirl Brownies
Combine brownie batter with peanut butter blondie batter for a delicious layered dessert that satisfies both chocolate and peanut butter cravings.
Coconut Peanut Butter Blondies
Mix in shredded coconut into the batter for a tropical flavor and added texture.
Blondies with Cream Cheese Swirl
Create a creamy contrast by swirling in sweetened cream cheese before baking for a rich, indulgent treat.
Peanut Butter and Jelly Blondies
Spread a layer of your favorite jelly or jam on top of the blondie batter before baking to create a nostalgic flavor reminiscent of classic peanut butter and jelly sandwiches.
